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How to Make Fresh Lemon Ginger Tea

This step-by-step guide on how to make fresh lemon ginger tea is quick and easy plus, this tea is delicious and good for you!
Course Breakfast, Drinks
Cuisine Asian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 8 kcal
Author Jolina

Ingredients

  • 4 tbsp finely diced ginger
  • 34 oz hot water
  • 4 tbsp fresh lemon juice (or more, to taste)
  • Honey, to taste
US Customary - Metric

Instructions

  1. Put 4 tablespoons ginger in a teapot with 34 ounces hot water. Steep for 20 minutes.
  2. Strain into 2 10-oz cups (see note). Put 2 tablespoons lemon juice in each cup and sweeten with honey. Stir and enjoy!

Notes

Once you pour your first two cups, you can add more hot water into your teapot and allow your ginger to continue steeping. It's good for another 2-3 cups.

Nutrition Facts
How to Make Fresh Lemon Ginger Tea
Amount Per Serving
Calories 8
% Daily Value*
Sodium 13mg 1%
Potassium 44mg 1%
Total Carbohydrates 2g 1%
Vitamin C 7.5%
Calcium 0.7%
* Percent Daily Values are based on a 2000 calorie diet.