Red velvet cake with ermine frosting is the red velvet cake of the good old days. It’s not weighed down with heavy cream cheese but paired with the most delicate whipped ermine frosting.
Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Total Time 2 hours
While you can serve this cake immediately, it is at its best after at least a couple of hours in the fridge. Then let stand in room temperature for about 10 minutes before serving.