Homemade Raspberry Sauce

15-Minute Homemade Raspberry Sauce

Delicious homemade raspberry sauce in 15 minutes! Drizzle on waffles and pancakes, pour over ice cream, make raspberry buttercream, the possibilities are endless.
Course Breakfast, Dessert, Snack
Cuisine North American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16 tbsp
Calories 25kcal
Author Jolina


  • 1/4 cup water
  • 1/3 cup granulated sugar
  • 1 tsp cornstarch dissolved in 2 tbsp water
  • 2 cups frozen raspberries about 8 oz
  • 1 tsp vanilla extract


  • In a small saucepan on medium heat, combine all ingredients except vanilla and bring to a boil. Stir regularly to break up the raspberries and to prevent sugar crystals from forming.
  • Once it boils, bring it down to a simmer and cook for another 2-3 minutes until it thickens slightly. 
  • Add the 1 tsp vanilla, give the sauce another good stir and remove from heat. Strain through a fine mesh sieve to remove the seeds (optional). Best served warm. 


Calories: 25kcal | Carbohydrates: 6g | Potassium: 22mg | Sugar: 4g | Vitamin A: 0.1% | Vitamin C: 4.8% | Calcium: 0.4% | Iron: 0.6%