15-Minute Homemade Raspberry Sauce
Delicious homemade raspberry sauce in 15 minutes! Drizzle on waffles and pancakes, pour over ice cream, make raspberry buttercream, the possibilities are endless.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16 tbsp
- 1/4 cup water
- 1/3 cup granulated sugar
- 1 tsp cornstarch dissolved in 2 tbsp water
- 2 cups frozen raspberries about 8 oz
- 1 tsp vanilla extract
In a small saucepan on medium heat, combine all ingredients except vanilla and bring to a boil. Stir regularly to break up the raspberries and to prevent sugar crystals from forming.
Once it boils, bring it down to a simmer and cook for another 2-3 minutes until it thickens slightly.
Add the 1 tsp vanilla, give the sauce another good stir and remove from heat. Strain through a fine mesh sieve to remove the seeds (optional). Best served warm.
Calories: 25kcal | Carbohydrates: 6g | Potassium: 22mg | Sugar: 4g | Vitamin A: 0.1% | Vitamin C: 4.8% | Calcium: 0.4% | Iron: 0.6%