Delicious homemade raspberry sauce in 15 minutes! Made with ingredients you already have in your pantry. Drizzle on waffles and pancakes, pour over ice cream, make raspberry buttercream, the possibilities are endless.
This whole baking and blogging business has been quite an adventure. I’ve learned to make bread (still at it), I’ve met fellow foodies (Hi, Natanja!) and had my fair share of sprinkle explosions (remember my Funfetti Cake? So many sprinkles, so little time).
I’ve also learned that we both love the simple recipes. You like baking special cakes for your loved ones on their birthdays (I do, too) but the recipes you keep coming back to are the simple, everyday ones that make our lives easier (for example: how to make your own whipped cream or that quick and easy recipe for classic buttermilk scones). And I love that! I’m the same way.
Today I have another simple recipe which I hope you’ll love.
This homemade raspberry sauce cannot get any simpler. And with ingredients you can pronounce! Your pancakes and waffles and ice cream will never be the same again.
Frozen raspberries
For this recipe, I used frozen raspberries, which I froze myself when I was hoarding fruit in the summer (that was when I was on major smoothie mode – check out my Strawberry Mango Banana Smoothie).
I’m sure you can use fresh raspberries too.
Homemade raspberry sauce
Now that’s out of the way, all you need is water, sugar, cornstarch and vanilla. A quick 15 minutes on the stove and you got yourself homemade raspberry sauce. It cannot get any simpler than that.
Seeds or no seeds?
I strained my sauce through a mesh sieve to get most seeds out (mine is not fine enough to get them all out) but this is totally up to you. If they don’t bother you, by all means skip this step and go straight to drizzling!
Drizzle on everything!
And you can drizzle this on everything – pancakes, waffles, ice cream. You can use it to flavour your whipped cream or your buttercream. Darn it I even eat it on its own. It’s so good!
So next time you find yourself with an extra tub of raspberries or you’re on the raspberry syrup aisle at the store (they exist) and wondering if you should buy that bottle – you know what to do!
Related: How to Take Stunning Food Photos
15-Minute Homemade Raspberry Sauce
Ingredients
- 1/4 cup water
- 1/3 cup granulated sugar
- 1 tsp cornstarch dissolved in 2 tbsp water
- 2 cups frozen raspberries about 8 oz
- 1 tsp vanilla extract
Instructions
- In a small saucepan on medium heat, combine all ingredients except vanilla and bring to a boil. Stir regularly to break up the raspberries and to prevent sugar crystals from forming.
- Once it boils, bring it down to a simmer and cook for another 2-3 minutes until it thickens slightly.
- Add the 1 tsp vanilla, give the sauce another good stir and remove from heat. Strain through a fine mesh sieve to remove the seeds (optional). Best served warm.
Happy sauce-making!
Did you make homemade raspberry sauce? I’d love to hear from you in the comments section below.
Love raspberries? Here are other raspberry recipes for you:
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- Raspberry White Chocolate Overnight Oats
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- White Chocolate Cupcakes with Raspberry Filling
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- No-Bake Raspberry White Chocolate Tart (with video)
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Joan Ernest says
March 15, 2018 at 5:31 amI made raspberr syrup with a bag of frozen raspberries we wamted to get rid of. It was too sour for my daughter but my husband and I liked it. I don’t think I will add more sugar 1/3 cup is plenty. Maybe this is grown ups only sauce kids like it sweeter like chocolate or maple syrup.
Jolina says
March 26, 2018 at 9:05 pmHi Joan! I totally get that. We have raspberry AND chocolate AND maple syrup at home, there’s no reason we can’t have a little of everything 🙂
Eliza says
March 4, 2018 at 7:47 amHad a chance to make this last Saturday – put a little less sugar and had to boil for longer to get it to the thickness I like. Didn’t strain, the seeds don’t bother anyone. It’s delicious. Will make a bigger batch next time. How long do you think this will last if kept in the refrigerator?
Jolina says
March 8, 2018 at 5:39 pmHi Eliza. I’m so glad you liked it. The batch I made more than a month ago is still good. I keep it in the fridge in an airtight container. So I’d say a month and they’d still be OK.
Angie says
February 3, 2018 at 9:58 pmThis sounds so yummy perfect for winter or summer breakfast
Brianne says
February 3, 2018 at 10:49 amWhat a delicious recipe! Rasberry sauce is my most favorite, I am so going to try making this over the weekend!
Denise Wright says
February 3, 2018 at 8:27 amI’m so glad you used frozen raspberries! I have frozen raspberries! I wanted to try this because Saturday is waffle day in my house and it looked so good.
Jolina says
February 4, 2018 at 5:47 pmHope you guys like it! PS: I love that you have waffle day 🙂
Marisa Franca @ All Our Way says
February 2, 2018 at 2:18 pmWhat a delicious looking sauce. I love raspberries. Too bad they are only in season for a short time. I totally understand why you’d hoard them. I think I’d be putting them on everything.
Deb Savage says
February 2, 2018 at 1:42 pmI have never made a sauce like this before but it looks delicious. It would definitely make the perfect addition to waffles.
Natanja @ Home Baked Bliss says
February 2, 2018 at 9:03 amWell how lucky am I to be mentioned in one of your posts? 🙂 So happy we met! It’s exciting to watch your wonderful blog grow and also to drool over all the delicious recipes you share with us weekly. Keep up the amazing work!
Jolina says
February 4, 2018 at 9:09 pmSo happy we met too Natanja! Hope you guys are having a lovely time in your new home 🙂
Vyom says
February 2, 2018 at 1:19 amThis looks so tempting and just perfect for breakfast. So worth it. Will definitely try this very soon.
Veena Azmanov says
February 1, 2018 at 4:48 pmLove that this gets done in 15 mins. Nothing beats raspberry sauce over our weekend brunch pancakes. My kids favorite. The color is always my favorite part..
Gloria @ Homemade & Yummy says
February 1, 2018 at 4:40 pmI could find so many uses for this delicious sauce. Over pancakes, waffles, ice cream, yogurt…in coffee. Oh my…the ways are endless really.
Jolina says
February 4, 2018 at 9:16 pmSo many delicious options right?? I was thinking just this afternoon, I should have put some in hot choco too 🙂
Morgan Shaw says
February 1, 2018 at 4:03 pmI have never thought about making homemade raspberry sauce until your recipe I will defonetly give it ago. It is so affordable with frozen raspberries to
sarah camille says
February 1, 2018 at 2:06 pmThis is such a fun way to add some flavor to so many things. I bet it would taste great on top of yogurt!
Jolina says
February 4, 2018 at 5:49 pmI didn’t even think about yogurt! That would be yummy 🙂
Jazmin Williams says
February 1, 2018 at 7:01 amOh wow,this looks amazing! Definitely going to have to try making this and I’ll probably use it on everything, too!
Carrie | The Lavender Hytta says
February 1, 2018 at 3:46 amYum! Our family loves raspberries! I can’t wait to try this recipe out this summer when I go pick fresh raspberries.
Marjie Mare says
January 31, 2018 at 11:49 pmI love that raspberries sauce, I feel like I could only use in the fancy beverages I am learning to make. Thanks for sharing.
Stephanie says
January 31, 2018 at 5:42 pmThis looks so easy, yet great! My boys don’t care for raspberries, but I might try this with some frozen strawberries we have and make them a special breakfast with waffles covered in strawberry sauce this weekend.
Kristyn says
January 31, 2018 at 5:05 pmYes please. I love raspberries. This sauce can be put on breakfast or dessert.
Tonya says
January 31, 2018 at 1:35 pmYum! Raspberry sauce is so good, but i have never tried making it on my own! Looks so good!
Candice says
January 31, 2018 at 12:49 pmYum yum yum! I was just talking about planting raspberries in my garden this year, and now I have a new recipe to make with them! Thanks for sharing!
Jolina says
February 4, 2018 at 9:10 pmThat sounds like a lovely idea Candice! We’d love to have our own garden one day soon 🙂
Shell says
January 31, 2018 at 11:37 amOh I LOVE raspberries!!!! This recipe sounds absolutely delicious and like something I need to make right away!! I’m sure my family will eat this too!
Angela Tolsma says
January 31, 2018 at 10:37 amI love making raspberry sauce but I have never thought to strain it! Definitely doing that this weekend and having it on waffles! I am so glad you shared that about straining!
Jolina says
February 4, 2018 at 9:11 pmHi Angela! If you’re not bothered by the seeds you can totally skip it…try straining and see which you like better.
Miah Ke-leigh says
January 31, 2018 at 9:57 amLooks so good!
Daisha says
January 31, 2018 at 8:29 amI have never made a sauce before and this one looks yummy to try. I’m picturing waffles and sauce for breakfast soon.
Tami says
January 31, 2018 at 7:00 amThis sounds delicious. I am afraid I will be putting this on everything! Yum!
Jolina says
February 4, 2018 at 9:12 pmThanks Tami! And we totally do put this on everything!
Neely Moldovan says
January 30, 2018 at 3:49 pmMy husband loves raspberry sauce! I will totally try this and make it for him. He would love it!
Jolina says
February 4, 2018 at 9:13 pmAwesome! Perfect for special Valentine breakfast plans that you may have too 🙂
Lyne says
January 30, 2018 at 1:18 pmI tried your recipe this morning and the kids loved it! I cooked it for longer to make it a little bit thicker. Next time I will also make double batch and keep the rest refrigerator.
Jolina says
February 4, 2018 at 9:19 pmI’m so happy to hear you and the kids enjoyed it Lyne!
Dawn - Girl Heart Food says
January 29, 2018 at 8:06 amI could enjoy this on its own too! Love that there’s not too much sugar in there and the ingredient list is nice and simple. I could definitely see a lot of uses for this one, even over yogurt! Cheers to more blogging adventures 😉