Jalapeño Cheddar Waffles
Treat yourself to these scrumptious jalapeño cheddar waffles. Top them with fried egg, drizzle with maple syrup, and start the day right!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 waffles
- 2 cups all purpose flour
- 1/4 cup cornmeal
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1/4 tsp paprika
- 2 1/2 cups buttermilk
- 2 pcs large eggs
- 2/3 cup canola oil or any vegetable oil
- 1 cup grated sharp cheddar cheese
- 2 pcs jalapeños seeded and finely diced
In a large bowl, whisk 2 cups flour, 1/4 cup cornmeal, 3/4 tsp baking soda, 1/2 tsp salt, 1/4 tsp cayenne pepper and 1/4 tsp paprika until combined.
In another bowl, whisk 2 1/2 cups buttermilk, 2 eggs and 2/3 cup canola oil until smooth and incorporated.
Add your wet ingredients to your dry ingredients and gently stir until combined (see my notes about this in the post above). Fold 1 cup cheddar cheese and your diced jalapeños (my 2 jalapeños usually equal to about 3/4 cup diced).
Cook according to your waffle iron's instructions. Optional: serve each waffle topped with fried egg, sprinkled with cheese and jalapeño slices and drizzled with maple syrup.
Calories: 536kcal | Carbohydrates: 41g | Protein: 12g | Fat: 35g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 574mg | Potassium: 219mg | Fiber: 1g | Sugar: 5g | Vitamin A: 430IU | Vitamin C: 0.4mg | Calcium: 257mg | Iron: 2.3mg