Treat yourself to these scrumptious jalapeño cheddar waffles. Top them with fried egg and start the day right!
If you’re more Team Savoury than Team Sweet in the mornings, you’d love these jalapeño cheddar waffles. The waffle batter is packed with sharp cheddar cheese plus spices and diced jalapeños. They have just the right amount of kick to jumpstart your day.
The perfect waffle batter
When I shared my recipe for Super Chocolatey Double Chocolate Waffles (Team Sweet, that was for you), I went into a little discussion about what the perfect waffle batter should look like – coarse or smooth.
In the end, I recommend that you follow your waffle iron’s instructions. I have a vertical waffle iron
so my batter needs to be smooth so it flows in a steady stream but other machines may require the batter to be thick.
The texture of the batter determines if you end up with crunchy-outside-soft-inside waffles or soggy, rubbery ones so be sure to experiment. If you need smooth – gently stir the batter until smooth and incorporated. If you need coarse – gently stir the batter just until combined.
Jalapeno cheddar waffles
Once you have that figured out, all you need to do is decide on the flavour. And these jalapeño cheddar waffles are full of it!
The batter is a basic buttermilk waffle. But then you add sharp cheddar cheese. Then cayenne pepper and paprika. And finally, finely diced jalapeños.
You can choose to eat the waffles on their own but for a truly thrilling breakfast, we put fried eggs on top, sprinkle them with more cheese and jalapeños and, since we just cannot say no to sweets whatever we do, we drizzle them with maple syrup. So. Good.
Related: Easy Huevos Rancheros Recipe with Crispy Chorizo & Chipotle Sour Cream
How to freeze waffles
These waffles freeze beautifully too. All you need to do is place the completely cooled waffles in a large ziploc bag separated by pieces of parchment paper so they don’t stick together. Then put them in the freezer. That’s it!
You don’t need to thaw them if you want one. Just pop it in the microwave for few seconds and you’re done.
Related: Classic Buttermilk Scones
No-Bake Summer Series
This is the fourth instalment in our No-Bake Summer Series. We started with Fresh Strawberry Cheesecake Mousse, then our quarterly round-up of Summertime Drinks (almost 100 of them!) and last week we had Bourbon Peach Ice Cream.
Hope you’re enjoying the recipes and, more importantly, summer so far! Make a batch of these jalapeño cheddar waffles this weekend and get out there and enjoy the sun.
Related: How to Take Delicious Food Photos
Jalapeño Cheddar Waffles
Ingredients
- 2 cups all purpose flour
- 1/4 cup cornmeal
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1/4 tsp paprika
- 2 1/2 cups buttermilk
- 2 pcs large eggs
- 2/3 cup canola oil or any vegetable oil
- 1 cup grated sharp cheddar cheese
- 2 pcs jalapeños seeded and finely diced
Instructions
- In a large bowl, whisk 2 cups flour, 1/4 cup cornmeal, 3/4 tsp baking soda, 1/2 tsp salt, 1/4 tsp cayenne pepper and 1/4 tsp paprika until combined.
- In another bowl, whisk 2 1/2 cups buttermilk, 2 eggs and 2/3 cup canola oil until smooth and incorporated.
- Add your wet ingredients to your dry ingredients and gently stir until combined (see my notes about this in the post above). Fold 1 cup cheddar cheese and your diced jalapeños (my 2 jalapeños usually equal to about 3/4 cup diced).
- Cook according to your waffle iron's instructions. Optional: serve each waffle topped with fried egg, sprinkled with cheese and jalapeño slices and drizzled with maple syrup.
Happy waffle making!
Did you make jalapeño cheddar waffles? What’s your favourite kind of waffle? I’d love to hear from you in the comments section below.
Love to brunch? Check out these easy and delicious breakfast and brunch recipes:
-
- Light Fluffy Lemon Ricotta Pancakes
-
- Raspberry White Chocolate Overnight Oats
-
- Sweet Potato Breakfast Hash with Sausage, Bacon and Eggs
-
- Pandesal Recipe (Filipino Bread Rolls)
In fact, there’s a whole section on TUB dedicated to breakfast and brunch!
And let’s get social! Find me on Facebook, Pinterest, Instagram, Twitter, Google+ and Flipboard.
Or subscribe so you don’t miss a recipe. I promise I don’t spam (I hate spam too).
Do you want to improve your food photography, monetize your blog or start your very own food blog? Check out my Blogging Resources.
Marisa Franca says
July 16, 2018 at 7:42 amI love waffles but not as a breakfast. We just enjoy kicking our tastebuds with something spicy in the morning. The jalapeño cheddar waffles would be perfect. I can almost taste the savory waffles right now. Great recipe to have for a brunch.
Lee says
July 13, 2018 at 1:43 pmHow delicious they are! I’d love to make them for my little brother!
Jolina says
July 15, 2018 at 12:34 pmHope he likes it!
Stephanie Cruz says
July 12, 2018 at 10:13 pmDef team savory when it comes to my breakfast but not sure if im able to handle jalapeno. Looks delish though!
Alicia says
July 12, 2018 at 7:02 pmThese look really good. I’m not huge on spicy but i love jalepeno flavored stuff, so I will have to give this a try sometime.
Annemarie LeBlanc says
July 12, 2018 at 6:07 pmYum. Those waffles look really great. The flavor of jalapeño is going to be an interesting twist. I would love to wake up to a breakfast like this!
Tami says
July 12, 2018 at 4:40 pmI love cheddar. Hubby loves jalapenos. This will be a wonderful breakfast experience for both of us. Yum!
Jolina says
July 15, 2018 at 12:35 pmHi Tami! Sounds like a win-win to me 🙂 Enjoy!
Peter says
July 12, 2018 at 11:43 amI love waffles. This is a great combination and the flavours will certainly pop in your mouth for sure
christine says
July 12, 2018 at 11:17 amOh goodness, what luck I have finding this recipe. I recently bought a new waffle iron and have been obsessed w/ creating savory waffle recipes. I can’t wait to try this one!
Jolina says
July 15, 2018 at 12:36 pmNice! Waffle experiments are so much fun 🙂
Veena Azmanov says
July 12, 2018 at 11:02 amWe love waffles but I don’t make it as often as I’d like to. This one will definitely become a family favorite. Sounds so yum. I can see us having it for our weekend brunch. Saving for later.
Jolina says
July 15, 2018 at 12:37 pmSame here. So when I make waffles I usually make a whole bunch and freeze them so we have a continuous waffle supply 🙂
Scott says
July 12, 2018 at 9:56 amSounds like a great late night snack. Don’t know if I could handle the spice for breakfast though.
Melanie williams says
July 12, 2018 at 3:44 amBring on the heat, these look very yummy and like a hot kick to my food too x
Jess says
July 12, 2018 at 2:33 ami would have loved the super Chocolatey Double Chocolate Waffles. Jalapeño cheddar waffles are an interesting mix of ingredients. Might give it a go.
Sarah says
July 11, 2018 at 11:43 pmWow. that looks amazing! I think I may make it for breakfast tomorrow!
Jolina says
July 15, 2018 at 12:38 pmHope you like them!
Brandy says
July 11, 2018 at 5:56 pmI bet my middle kiddo would love to eat these up, he loves jalapeno. I will make these jalapeno cheddar waffles for him next week!
Jolina says
July 15, 2018 at 12:39 pmHope he likes them! Would love to hear how it goes.
Kayla says
July 11, 2018 at 3:55 pmWow, this has like everything my husband loves. I thjust no I’ll make this on our next waffle night, and make regular ones for the kids and try these for us.
Neely Moldovan says
July 11, 2018 at 12:14 pmThis is something that would totally be at a restaurant. Such a fun twist on a waffle!
Val says
July 11, 2018 at 10:59 amThese waffles sound like they’d have a very distinct flavor. Everyone should have a waffle maker, you can make so many things with one.
Tonya Tardiff says
July 11, 2018 at 10:48 amOMG this recipe looks incredible! I can’t wait to try it thanks for sharing!
Elizabeth says
July 10, 2018 at 11:36 pmSweet or savoury don’t matter to me… As long as it is waffle count me in.
Jolina says
July 15, 2018 at 12:40 pmHaha that’s how I see it too 🙂
April says
July 10, 2018 at 8:42 pmThis looks so good! I want to go make this right now. It’s making me hungry!
Narkis Moshe says
July 10, 2018 at 7:01 pmThis seems like such a fun breakfast! My guy loves jalapeno and I think he would really enjoy this recipe! Thank you for sharing 🙂
Nicole says
July 10, 2018 at 1:48 pmWhen I see recipes like this one it makes me so sad that I’m the laziest, worst cook ever. This looks spectacular and just easy enough that I can probably con my husband into making it for me!!
Jolina says
July 15, 2018 at 12:41 pmSomeone else making breakfast for us is always a brilliant idea!
Michelle says
July 10, 2018 at 1:23 pmThis looks amazing. I love savory breakfasts – and so pretty!
Yaroslava says
July 10, 2018 at 12:54 pmThese looks so goooood! I am vegan myself but will definitely make these soon as a breakfast for my brother; he’ll love these 🙂
Stephanie says
July 10, 2018 at 12:10 pmOh man, my husband would love these! I can’t eat spicy foods, so wouldn’t do them myself. I do like the idea of cheddar in the waffles, though, so may have to play around with that one day.
GiGi Eats says
July 10, 2018 at 10:16 amToday is like the DAY for waffles! Is it national waffle day? I have been seeing so many waffle recipes all over the Internet! hahahah! These sound pretty AMAZING and I love the idea of the EGG on top because EVERYTHING is better with eggs!
Denise says
July 10, 2018 at 10:04 amWe love waffles in our house! Especially savory ones. I have never heard of a vertical waffle maker and I’m intrigued. Anyway I need to make these for my husband because he would be over the moon for them. Looks delicious!
Kate says
July 10, 2018 at 9:56 amThis looks so good! I love savoury food for breakfast… will have to give this recipe a try!
Gloria says
July 9, 2018 at 5:59 pmThis sounds like the perfect “breakfast for dinner” option. Love the flavour combo happening here. It is always fun bringing out the waffle maker to use too.
Jolina says
July 15, 2018 at 12:43 pmAbsolutely! We love breakfast for dinner (or lunch or whenever lol).