Buko salad is a staple in Filipino celebrations. Made of young coconut and a variety of tropical fruits, it’s sweet, refreshing, delicious! Comes together in 3 easy steps.
In a large bowl, mix all ingredients (except the milk and cream) together.
In a smaller bowl, whisk condensed milk and table cream until combined.
Pour over fruit and stir. Chill before serving.
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Notes
If fresh young coconut is not available, you can buy frozen grated coconut from Asian stores or the international aisle of your supermarket. Just thaw according to package instructions.
You can also find sugar palm and coconut gel in Asian stores, the international aisle, or online.