Easy Eggless Tiramisu (with step-by-step video)

Easy Eggless Tiramisu

A hit at every party, this eggless tiramisu is creamy, chocolatey, slightly boozy and a breeze to make. Watch the video and see how easy!
Course Dessert
Cuisine Italian
Keyword Christmas, Easy, New Years's Eve, Thanksgiving
Prep Time 30 minutes
Chilling Time 8 hours
Total Time 8 hours 30 minutes
Servings 12 people
Calories 413kcal
Author Jolina


  • 2 cups heavy cream chilled
  • 5 tbsp granulated sugar
  • 1/2 tsp vanilla extract
  • 1 lb mascarpone cheese
  • 1 cup espresso or extra strong coffee
  • 2 tbsp kahlua or other coffee-flavoured liqueur
  • 24 pcs savoiardi or ladyfinger cookies you may need more depending on the size of your baking dish
  • 5 oz dark chocolate roughly chopped
  • cocoa powder for dusting


  • In a large bowl, whip 2 cups heavy cream, 5 tbsp granulated sugar and 1/2 tsp vanilla extract until combined. Add 1 lb mascarpone cheese and continue whipping to medium peaks. Set aside.
  • In another bowl, stir 1 cup espresso with 2 tbsp kahlua.
  • To assemble (see video): dip both sides of each savoiardi/ladyfinger cookie in your coffee mixture. Place on the bottom of a deep baking dish (I used a 3-quart dish) or a 9x13 baking pan. Cut the cookies if needed to fit your dish exactly. 
  • Spread half of the mascarpone mixture on top of the cookies. Sprinkle the chopped chocolate on top of that.
  • Repeat with another layer of cookies and mascarpone cream. Chill 6-8 hours, preferably overnight. Sprinkle with cocoa powder before serving.



Calories: 413kcal | Carbohydrates: 14g | Protein: 4g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 96mg | Sodium: 41mg | Potassium: 114mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1130IU | Vitamin C: 0.2mg | Calcium: 88mg | Iron: 1.5mg