Cookie butter pie - rich, creamy cookie butter cream cheese filling on a crunchy, buttery cookie butter crust. Every bite of this no bake cookie butter pie is pure cookie butter bliss.
Crush the cookie butter cookies until they resemble a coarse meal (I put them in a Ziploc bag and used my rolling pin to crush them).
In a small bowl, combine the crumbs with ½ cup melted butter and stir until the crumbs are evenly moist. Press to the bottom and a little up the sides of a 9-inch pie dish.
Bake for 5-7 minutes or until set. Take out of the oven and cool completely.
Using a handheld electric mixer or a stand mixer with the paddle attachment, beat the cookie butter and cream cheese until well combined (about 2 minutes on medium-high). Remember to scrape the bottom and sides of your bowl.
Fold the 2 cups of whipped cream a little at a time until the mixture is smooth and fluffy. Pour into your pie dish and smooth out the top. Sprinkle cookie butter crumbs.
Chill until set, preferably overnight. Serve with whipped cream.
Video
Notes
If you want to make this pie 100% no bake, you can use a pre-baked 9-inch graham cracker or Oreo pie crust.
I used Speculooos but you can use any brand of cookie butter, like Penotti.