Cantaloupe Salad with Feta
Satisfy your sweet and salty cravings with this delicious cantaloupe salad with feta cheese and basil. Light, fresh, refreshing and takes no time at all.
Servings: 4 people
Calories: 1kcal
Ingredients
- 1 pc ripe cantaloupe diced into bite sized pieces (see notes)
- balsamic vinegar
- olive oil
- crumbled feta cheese
- fresh basil chopped
- salt
- pepper
Instructions
- Mix 1 part balsamic vinegar with 2 parts olive oil.balsamic vinegar, olive oil
- Place a serving of diced cantaloupe in a plate or bowl.1 pc ripe cantaloupe
- Drizzle with vinaigrette and toss.
- Top with crumbled feta cheese and fresh basil.crumbled feta cheese, fresh basil
- Season with salt and pepper. Serve immediately.salt, pepper
Video
Notes
- We like to chill the cantaloupe after dicing and only take it out when we're ready to assemble our salad. This way, our salad is cold and refreshing!
- As with any salad, how you build your salad is entirely up to you so I did not include measurements in this recipe. Just taste and season to your liking.
- This is the reason why the estimated nutrition information is only at 1kcal. This is entirely dependent on the ingredients and the amounts of each you use.
- See post for more tips, FAQs and step-by-step photos.
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 1mg | Sugar: 1g