Eggs in Puff Pastry
Eggs in puff pastry is a delicious, savory way to start your day. Buttery, flaky puff pastry, perfectly cooked eggs and sharp cheddar cheese. So good! It’s easy to customize too.
Servings: 4 servings
Calories: 485kcal
Equipment
Ingredients
- 1 sheet frozen puff pastry thawed
- 1 cup shredded cheese we like cheddar or Tex-Mex
- 4 large eggs
- 1 tbsp chopped green onions
- salt and pepper to taste
Instructions
- Preheat your oven to 350F. Line a baking sheet with parchment paper.
- Roll out a thawed puff pastry sheet on your prepared baking sheet.1 sheet frozen puff pastry
- Score the sides so you have a ½ inch border around the edges.
- Poke the middle part of the puff pastry with a fork.
- Sprinkle shredded cheese in the middle, making 4 wells.1 cup shredded cheese
- Pour an egg into each well.4 large eggs
- Sprinkle green onions and season with salt and pepper.1 tbsp chopped green onions, salt and pepper
- Bake for 30 minutes or until the puff pastry is a light golden brown. Best served freshly baked.
Video
Notes
- For best results, ensure your puff pastry is properly thawed (see post for tips on how to work with frozen puff pastry).
- You can substitute with your favorite cheese, like mozzarella.
- You can also add mix-ins like bacon bits and crumbled sausage.
- I find that cracking the eggs into a small bowl first makes it so much easier to drop them into the puff pastry, as opposed to cracking the eggs directly into it.
- See post for more baking tips, FAQs and step-by-step photos.
Nutrition
Calories: 485kcal | Carbohydrates: 29g | Protein: 16g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.02g | Cholesterol: 186mg | Sodium: 391mg | Potassium: 124mg | Fiber: 1g | Sugar: 1g | Vitamin A: 442IU | Vitamin C: 0.3mg | Calcium: 173mg | Iron: 2mg