Put 4 tablespoons ginger in a teapot with 34 ounces hot water. Steep for 20 minutes.
Strain into 2 10-oz cups (see note). Put 2 tablespoons lemon juice in each cup and sweeten with honey. Stir and enjoy!
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Notes
Once you pour your first two cups, you can add more hot water into your teapot and allow your ginger to continue steeping. It's good for another 2-3 cups.