Ube waffles - your favourite buttermilk waffles filled with the wonderful flavours of ube. Crunchy outside, soft inside, it’s a great start to the day.
In a large bowl, whisk all dry ingredients until combined. Set aside.
In another bowl or using your blender, whisk or pulse all wet ingredients until incorporated. Make sure to break apart big chunks of the ube jam, if any.
Pour the wet ingredients into the dry ingredients and gently stir until combined.
Cook according to waffle maker instructions. Best served warm.
Video
Notes
Yield depends on how big or small you make your waffles.