Preheat your oven to 300F. Prep a baking sheet by lining it with parchment paper. Set aside.
In a large bowl, whisk all your wet ingredients together. Add your rolled oats and nuts and stir until everything is evenly coated. Add seasoning and give the mixture a final stir.
Transfer and spread evenly on your baking sheet. Bake for 15 minutes, then stir to ensure everything is baking evenly. Bake for another 15 minutes and stir again. Finally bake for another 10-15 minutes until crisp and golden brown.
Take out of the oven and add the rest of your ingredients. Stir and allow to cool completely before adding your chocolate chips, if using. Transfer to an airtight container.
Video
Notes
When measuring your wet ingredients, you don't even have to be exact. Sometimes I just take a measuring cup, put my wet ingredients in and stop when I reach 1 cup.
Because the recipe doesn't have to be exact, I did not provide weight equivalents for the ingredients.
Seasoning doesn't count as part of your dry ingredients.
Like I mentioned in the post, this is just one of the many variations you can make. Go and experiment with your favourite ingredients.