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Chocolate Peanut Butter Overnight Oats
Grab and go breakfast that tastes like dessert? Yes, please! Chocolate peanut butter overnight oats is a great way to start the day.
Course
Breakfast
Cuisine
North American
Keyword
Back-to-School, Easy, Make-Ahead Meal
Prep Time
15
minutes
Chilling Time
8
hours
Total Time
8
hours
15
minutes
Servings
4
servings
Calories
306
kcal
Author
Jolina
Ingredients
1
cup
rolled oats (or old-fashioned oats)
¼
cup
cocoa powder
I use Dutch processed
1
tbsp
chia seeds
1 ½
cups
unsweetened almond milk
or your preferred milk
½
cup
creamy peanut butter
pinch
of salt
honey
to taste
US Customary
-
Metric
Instructions
In a large bowl, stir all ingredients (except honey) until combined. Add honey to taste.
Transfer the oats into individual airtight containers and chill overnight.
You can transfer the oats to a bowl and garnish with your favourite toppings or eat directly from the container!
Video
Notes
Some of our favourite toppings include: chocolate chunks, almonds, pecans and banana.
Nutrition
Calories:
306
kcal
|
Carbohydrates:
24
g
|
Protein:
12
g
|
Fat:
20
g
|
Saturated Fat:
4
g
|
Sodium:
272
mg
|
Potassium:
376
mg
|
Fiber:
7
g
|
Sugar:
3
g
|
Calcium:
163
mg
|
Iron:
2.4
mg