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Chocolate Peanut Butter Overnight Oats
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Chocolate Peanut Butter Overnight Oats

Grab and go breakfast that tastes like dessert? Yes, please! Chocolate peanut butter overnight oats is a great way to start the day.
Course Breakfast
Cuisine North American
Keyword Back-to-School, Easy, Make-Ahead Meal
Prep Time 15 minutes
Chilling Time 8 hours
Total Time 8 hours 15 minutes
Servings 4 servings
Calories 306kcal
Author Jolina

Ingredients

  • 1 cup rolled oats (or old-fashioned oats)
  • 1/4 cup cocoa powder I use Dutch processed
  • 1 tbsp chia seeds
  • 1 1/2 cups unsweetened almond milk or your preferred milk
  • 1/2 cup creamy peanut butter
  • pinch of salt
  • honey to taste
US Customary - Metric

Instructions

  • In a large bowl, stir all ingredients (except honey) until combined. Add honey to taste.
  • Transfer the oats into individual airtight containers and chill overnight.
  • You can transfer the oats to a bowl and garnish with your favourite toppings or eat directly from the container!

Video

Notes

Some of our favourite toppings include: chocolate chunks, almonds, pecans and banana.

Nutrition

Calories: 306kcal | Carbohydrates: 24g | Protein: 12g | Fat: 20g | Saturated Fat: 4g | Sodium: 272mg | Potassium: 376mg | Fiber: 7g | Sugar: 3g | Calcium: 163mg | Iron: 2.4mg