Chocolate Peanut Butter Overnight Oats
Grab and go breakfast that tastes like dessert? Yes, please! Chocolate peanut butter overnight oats is a great way to start the day.
Servings: 4 servings
Calories: 306kcal
Ingredients
- 1 cup rolled oats (or old-fashioned oats)
- ¼ cup cocoa powder I use Dutch processed
- 1 tbsp chia seeds
- 1 ½ cups unsweetened almond milk or your preferred milk
- ½ cup creamy peanut butter
- pinch of salt
- honey to taste
Instructions
- In a large bowl, stir all ingredients (except honey) until combined. Add honey to taste.
- Transfer the oats into individual airtight containers and chill overnight.
- You can transfer the oats to a bowl and garnish with your favourite toppings or eat directly from the container!
Video
Notes
Some of our favourite toppings include: chocolate chunks, almonds, pecans and banana.
Nutrition
Calories: 306kcal | Carbohydrates: 24g | Protein: 12g | Fat: 20g | Saturated Fat: 4g | Sodium: 272mg | Potassium: 376mg | Fiber: 7g | Sugar: 3g | Calcium: 163mg | Iron: 2.4mg