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Greek Yogurt Waffles
Greek yogurt waffles are crunchy outside, soft and fluffy inside. Drizzle with maple syrup, top with your favourite fruits, start the day right!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast, Brunch
Cuisine:
North American
Servings:
7
waffles
Calories:
394
kcal
Author:
Jolina
Ingredients
Dry Ingredients
2
cups
all-purpose flour
2
tbsp
cornmeal
2
tbsp
granulated sugar
¾
tsp
baking soda
¾
tsp
salt
Wet Ingredients
1 ½
cups
buttermilk
1
cup
Greek yogurt
4
pcs
large eggs
1
tsp
vanilla extract
⅔
cup
canola oil
or any flavourless oil
US Customary
-
Metric
Instructions
In a large bowl, whisk all dry ingredients until combined. Set aside.
In another bowl, whisk all wet ingredients until incorporated.
Add wet ingredients to dry ingredients and gently stir until smooth.
Cook according to waffle iron instructions.
Video
Notes
See the article prior to the recipe for tips on how to make perfect waffles every time.
Nutrition
Calories:
394
kcal
|
Carbohydrates:
36
g
|
Protein:
9
g
|
Fat:
24
g
|
Saturated Fat:
3
g
|
Cholesterol:
9
mg
|
Sodium:
432
mg
|
Potassium:
157
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
85
IU
|
Calcium:
96
mg
|
Iron:
2
mg