Mango sago is a refreshing dessert made with fresh sweet mangoes. Just 5 ingredients, no baking, so refreshing! You’ll want to make it all summer long.
First thing you’ll want to do is to cook your sago. This would depend on the kind of sago you have — some require almost an hour of cooking while others are done in 5 minutes. I provide more sago cooking tips in the post. Once your sago is done, put it aside in a bowl of cold water while you work on the rest of your ingredients.
In a blender, combine evaporated milk, cream and flesh from the mangoes. Blend until thick, creamy and fully incorporated.
At this point you’ll want to sweeten your mixture with condensed milk. How much condensed milk you put largely depends on how sweet your mango puree is. Careful not to put too much though; we don’t want the condensed milk to overpower the mango flavor. I usually put 1-2 tablespoons.
Now it’s time to assemble! Add your cooked sago into your mango mixture and stir. Chill and serve cold. Optional: top with mango chunks and coconut.
Video
Notes
The number of servings depends on how small or big your serving bowls or glasses are. The estimated nutrition calculation is based on 12 servings.
The cook time here is based on me using quick-cooking sago. Your cook time may vary depending on the kind of sago you have. See post for tips on how to cook sago, FAQs and more.