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–+ servings
Creamy ube butter spread on pandesal.
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5 from 2 votes

Ube Butter Recipe

Ube butter is exactly what it sounds like — your favorite ube jam transformed into a wonderfully creamy butter spread. Goes so well with pandesal, pancakes, waffles and more!
Prep Time15 minutes
Total Time15 minutes
Course: Breakfast, Brunch, Condiment, Dessert
Cuisine: Filipino
Servings: 24 tbsp
Calories: 44kcal
Author: Jolina

Equipment

Ingredients

US Customary - Metric

Instructions

  • Using a stand mixer fitted with the paddle attachment or in a large bowl using a handheld electric mixer, cream the butter until light and fluffy.
    ½ cup unsalted butter
    Butter and ube mixture in a bowl.
  • Add all other ingredients and continue beating on medium speed until smooth and incorporated.
    7 oz ube jam or ube halaya, 1½ tsp ube extract, pinch salt
    Freshly made ube butter spread in a bowl.
  • Transfer to a covered container or jar and serve.
    Ube butter in a jar.

Video

Notes

  1. If using salted butter, omit the additional salt.
  2. Stored in the fridge, ube butter should last up to 2 weeks.
  3. See post for more tips and FAQs.

Nutrition

Calories: 44kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 1mg | Potassium: 69mg | Fiber: 0.3g | Sugar: 0.04g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.05mg