Double Chocolate Waffles
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Super Chocolatey Double Chocolate Waffles

These double chocolate waffles are super chocolatey and fantastic for breakfast or as a decadent dessert or as dessert for breakfast! Double the chocolate, double the fun.
Course Breakfast, Brunch, Dessert
Cuisine North American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 waffles
Calories 514kcal
Author Jolina

Ingredients

  • 2 cups all purpose flour
  • 2 tbsp cornmeal
  • 1/2 cup granulated sugar
  • 2/3 cup unsweetened, Dutch-processed cocoa powder sifted
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 2 1/2 cups buttermilk
  • 2 pcs large eggs
  • 1 tsp vanilla extract
  • 1/3 cup canola oil see note 1
  • 1/2 cup semi-sweet chocolate chips see note 2

Instructions

  • In a large bowl, whisk 2 cups all purpose flour, 2 tbsp cornmeal, 1/2 cup sugar, 2/3 cup cocoa powder, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt and 1/2 teaspoon cinnamon until combined. Set aside.
  • In another bowl, whisk 2 1/2 cups buttermilk, 2 eggs, 1 tsp vanilla extract and 1/3 cup canola oil until smooth and incorporated.
  • Add your wet ingredients to your dry ingredients and gently stir until smooth. Fold in 1/2 cup chocolate chips.
  • Cook according to your waffle maker instructions. Top with whipped cream, drizzle with chocolate syrup and sprinkle with more chocolate chips. Best served warm (see note 3).

Notes

  1. You can substitute with vegetable or any flavourless oil.
  2. I  used mini chocolate chips because I have a vertical waffle maker that has a spout but standard-size chocolate chips should be fine if you have a regular waffle maker.
  3. These waffles freeze well. Just place leftovers in a Ziploc bag (put parchment paper between each waffle so they don't stick together) and freeze. Then when you're ready to eat them, microwave for a few seconds to thaw then toast until crunchy.

Nutrition

Calories: 514kcal | Carbohydrates: 70g | Protein: 10g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 13mg | Sodium: 410mg | Potassium: 589mg | Fiber: 5g | Sugar: 27g | Vitamin A: 3.3% | Calcium: 21.7% | Iron: 24.7%