These double chocolate waffles are super chocolatey and fantastic for breakfast or as a decadent dessert or as dessert for breakfast! Double the chocolate, double the fun.
In a large bowl, whisk 2 cups all purpose flour, 2 tbsp cornmeal, 1/2 cup sugar, 2/3 cup cocoa powder, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt and 1/2 teaspoon cinnamon until combined. Set aside.
In another bowl, whisk 2 1/2 cups buttermilk, 2 eggs, 1 tsp vanilla extract and 1/3 cup canola oil until smooth and incorporated.
Add your wet ingredients to your dry ingredients and gently stir until smooth. Fold in 1/2 cup chocolate chips.
Cook according to your waffle maker instructions. Top with whipped cream, drizzle with chocolate syrup and sprinkle with more chocolate chips. Best served warm (see note 3).