Homemade whipped cream tastes better than store-bought and is a breeze to make. All you need is a bowl, an electric mixer and 15 minutes. So go ahead and make your own whipped cream!
Homemade whipped cream tastes so much better than the packaged ones you buy at the grocery store. Best of all, making it is quick and easy. All you need is a bowl, an electric mixer and 15 minutes. There’s absolutely nothing to it.
Baking as a superpower?
I must admit, the old me would be the first to say “why make it when you can buy it”. Since I learned how to bake though, my first thought now is “I wonder if I can make that”. Who knew baking can be so empowering?
Make your own whipped cream
Take whipped cream for example. It’s so easy to just get in your car, drive to the grocery store and grab one of them tubs or canisters. But making your own whipped cream is even easier. It tastes a lot better too. Plus the texture is fluffier but meatier at the same time (does that make sense?).
Homemade whipped cream anytime
It’s the easiest thing in the world too. And before you know it, you can make whipped cream anytime that’s perfect as topping for pies (watch out for tomorrow’s post – I have a lovely Key Lime Pie in the works), hot chocolate, cakes or (if you’re like me) eating on its own after a particularly awful day at work.
So the next time you bake a pie or make a cake that needs it, make your own whipped cream. It’s fast, easy and honestly quite addicting (the making and the eating).
And once you’ve gone homemade, you’re never going back to store-bought again (like what happened when I made Homemade Lemon Curd). Try it!
Related: How to Take Stunning Food Photos
Ingredients
- 1 cup heavy cream, chilled
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- You'll need a handheld electric mixer for this or a stand mixer with the whisk attachment. Whatever you're using, put the bowl and the whisk in the fridge for about 10 minutes before you start whipping so they are properly chilled too before you use them.
- Then just whisk all ingredients together - about 30 seconds on low speed to give them a good stir, switching to high speed until stiff peak (or until you reach the desired consistency you want - I use a stand mixer and it takes me about 2 minutes to get to soft peak stage, then another minute or so to stiff peak, which is what I want). Be careful not to overbeat though...you might end up with butter!
Notes
This recipe yields about 2 cups.
(This recipe adapted from Pretty.Simple.Sweet.)
Happy whipping!
Did you make your own whipped cream? Tell me about it in the comments section below. I’d love to hear all about it.
You can use your homemade whipped cream as topping for these amazing pies!
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- Eggless Key Lime Pie
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- Creamy Meyer Lemon Pie
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- No-Bake Bailey’s Chocolate Mousse Pie
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- No Bake Cookie Butter Pie
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This stuff is my fave I love how fluffy it tastes I use it all the time! Thank you, you rock
Thanks MK! I make this all the time too. So easy and way better than ready-made ones 🙂
Can this be frozen?
Hi Gigi. I haven’t tried freezing it myself (we always eat them all lol!) but here’s an article I found for you: http://www.simplyrecipes.com/recipes/how_to_freeze_whipped_cream/ Hope it helps!
I’ve always made this. Easy as pie. Thank you. I sometimes vary different flavors for the vanilla, like Kahlua. It’s very good with a dollop in coffee.
Hi Michele! Kahlua sounds delicious. I happen to have Kahlua too, will try it next 🙂 My favourite variation is lemon.
How did I go this long buying store-bought?! Such an easy recipe! I did add an extra tbsp of sugar to add a little more sweetness, but it’s delicious either way, yum!!
That was what I thought too the first time I made this lol! 🙂 It’s so easy and tastes so much better right? Hope you like it! Thanks Jessica!
Can this be made ahead an put in the fridg? I would like to make it for our waffles in the morning.
Hi Amanda! Yes it can be made up to a day ahead and refrigerated although it might separate and become liquidy. It’s really best fresh. If you’re looking for a more stable whipped cream, see here: http://www.wikihow.com/Stabilize-Whipped-Cream. Hope it helps!
WOW. I thought the recipe was going to be alot more complicated. But, it’s super easy.
I’m going to try this.
Yes it’s super easy I was surprised too! Now I don’t buy ready-made anymore 🙂 Homemade tastes so much better. Let me know how it goes. Thanks Charlene!
Thanks for this! Great looking blog!
Thanks for passing by Dom! Appreciate it. Happy Thursday! 🙂
Thanks for sharing this! Will try it soon
You are very welcome Agnes! Do let me know how it goes 🙂
YUM! I love making my own whipped cream – it tastes so good 🙂 I love how you talk about the mentality change from
“why make it when you can buy it” to “I wonder if I can make that.” That happens on almost a daily basis and it sparks so many ideas and creative ways of trying to figure out a recipe. A true baker at heart for sure!
Hi Caitlin! This is all new for me! I never would have thought I would have those thoughts 🙂 But it’s quite empowering. And not counting the recipe fails (let’s forget about them shall we? haha), learning how to do something at home is cheaper and often healthier.
This looks so perfect! I’ve been wanting to make my own whipped cream. Thanks for the recipe!
Hi Christine! Thank you! This is so easy you’ll be surprised 🙂 When I first did it I thought I really should have done it sooner and not have had to settle for the store-bought ones for so long 🙂
It’s just great! However, still have to go in the grocery store 🙂
Hi Klauss! You’re right haha! Too funny. It tastes better though. Hope you try it 🙂
We make our own too and will never, ever go back to store bought! It’s amazing the difference!
Hi Kathleen! Isn’t it?? It’s really incomparable 🙂 Hope more people make their own 🙂
I love a great homemade whipped cream! Store bought just doesn’t cut it. The first time I made it though I overwhipped and my cream fell apart. But after that first failed attempt, my whipped cream was perfect every time. I’m sure it will taste great in different flavors too.
Hi Matilda! I absolutely love it too. I eat all the extras straight from the bowl (not. ashamed. haha!). I haven’t yet experimented with different flavours but I’m sure it’ll taste great 🙂 Maybe boozy too eh? 🙂
Great read. As a cake decorator, I appreciated how you explain everything. So many people don’t explain it and people “attempt” it and it doesn’t work so they give up. You explain in great detail which should help a lot of home bakers! I believe someone above said what I was going to suggest. Confectioners sugar is what I use because it mixes easier.
Thanks very much Lainey! You made my day! 🙂 I do try to document everything 🙂 And yes, I remember that tip though I haven’t tried it yet. I asked if the proportions will be the same? In any case, I can experiment it’ll be fun 🙂
I am always running out of whip cream at home I don’t know why it never occurred to me to make my own. Thank you so much for sharing this.
You’re very welcome Roselynn! If you have the cream then all you need is sugar and vanilla and you’re done! 🙂
Homemade is always better, isn’t it? You know exactly what goes into the recipe and into your mouth. 🙂
Absolutely 🙂 I find myself trying to make more and more things “homemade” precisely because I started paying attention to the ingredient list of things. And it’s cheaper too eh?
I bought regular whipping cream and not the heavy. Will that work ok? I am making a strawberry shortcake on a trifle bowl and using angel food cake. Thanks!
Hi Shirley! Yes you can use whipping cream. The only difference between the two is the fat content. Because whipping cream has less fat in it, your whipped cream will be a little softer, which I think will work perfectly for your trifle 🙂 Hope this helps. Let me know how it goes!
Are there that many cooks who do not know how to make whipped cream? surprising.
One suggestion: Use confectioners sugar instead of granulated. It mixes in much better.
Oh yeah. Definitely. I certainly didn’t 🙂 Thanks for the tip! (And would that be 2 tbsp too?)
This is one of those simple things I could never get right. I’m not patient enough to wait for the peaks. I’ll try your way and use John’s confectioner’s sugar tip. Wish me luck!
Awesome! I have a “peaks” resource at the bottom of the page in my blog so you’d know what they look like. And if you have a stand mixer it will go much quicker 🙂 Let me know how it goes! I’m really excited and curious to see how the confectioner’s sugar substitution plays out 🙂
easy and handy recipe to make at home…. such kind of basic recipes will help a lot.. thanks for the recipe..Happy if you check my profile and share the feedback.. 🙂
Thanks for stopping by!
I’m learning so much from you 🙂
So glad to hear that. Means a lot 🙂
Keep it coming! Happy for you kiddo! 🙂
Thanks 🙂 Thanks for dropping by!