Matcha Overnight Oats with Chia and White Chocolate Chips

Matcha Overnight Oats with Chia and White Chocolate Chips

Start your day with delicious and healthy matcha overnight oats. Matcha is complemented perfectly by white chocolate chips for a special breakfast treat.
Course Breakfast
Cuisine North American
Keyword Back-to-School, Easy, Make-Ahead Meal
Prep Time 15 minutes
Chilling Time 8 hours
Total Time 8 hours 15 minutes
Servings 5 servings
Calories 227kcal
Author Jolina


  • 1 1/2 cup unsweetened almond milk see note
  • 1 tsp matcha powder see note
  • 1 1/2 cup rolled oats (or old-fashioned oats)
  • 1 tbsp chia seeds
  • 1/2 cup white chocolate chips
  • pinch salt
  • 1/2 cup Greek yogurt
  • 1 tsp vanilla extract
  • honey to taste
  • your favourite toppings optional


  • In a medium bowl, whisk 1 1/2 cup almond milk and 1 tsp matcha powder until the matcha is dissolved. Set aside.
  • In a large bowl, stir 1 1/2 cup rolled oats, 1 tbsp chia seeds, 1/2 cup white chocolate chips and a pinch of salt until combined. Stir in 1/2 cup Greek yogurt, 1 tsp vanilla extract and honey until fully incorporated.
  • Transfer into individual containers (see note) and chill overnight. They will be ready to eat the next morning. Optional: top with dried fruit, nuts or more chocolate!



  1. You can use dairy milk or any kind of unsweetened milk instead of almond milk. You can also use maple syrup or agave instead of honey.
  2. When buying matcha, make sure to buy the high-quality kind. Here's a great guide.
  3. The number of servings largely depends on the size of your individual containers. We use 250-ml/8-oz mason jars and get 5 jars that are about 3/4 full out of this recipe.
  4. Alternatively, you can opt to refrigerate the whole batch of oats and just scoop what you need into a bowl. Just make sure to store the oats in an airtight container and return to the fridge.


Calories: 227kcal | Carbohydrates: 29g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 122mg | Potassium: 177mg | Fiber: 3g | Sugar: 11g | Vitamin A: 40IU | Calcium: 176mg | Iron: 1.4mg