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–+ servings
Avocado shake topped with vanilla ice cream.
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4.50 from 2 votes

Avocado Milkshake

Avocado milkshake is a unique way to enjoy your favorite nutrient-rich avocado. Sweet, rich, creamy, delicious!
Prep Time15 minutes
Cook Time0 minutes
Course: Drinks
Cuisine: Asian, Filipino, Southeast Asian
Servings: 4 servings
Calories: 348kcal
Author: Jolina

Equipment

Ingredients

  • 1 lb ripe avocado about 2 medium-sized pieces, sliced, pitted and the flesh scooped out
  • 1 cup milk
  • ¼ cup condensed milk adjust to taste
  • 1 cup ice cubes
  • 2 scoops vanilla ice cream
US Customary - Metric

Instructions

  • Put everything in a blender
    1 lb ripe avocado, 1 cup milk, ¼ cup condensed milk, 1 cup ice cubes, 2 scoops vanilla ice cream
    Ingredients in a blender.
  • Blend until smooth.
    Blended ingredients.
  • Serve immediately. Optional: top with more ice cream.
    Avocado milkshake being transferred to cups.

Video

Notes

  1. Yield depends on the size of the cups you use. This recipe should be good for 2-4 servings.
  2. Add condensed milk a little a time until you get the sweetness you like.
  3. If you need to make your milkshake richer, add more avocados. If you want it thinner, add more ice or milk.
  4. See post for more tips and FAQs.

Nutrition

Calories: 348kcal | Carbohydrates: 31g | Protein: 7g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 28mg | Sodium: 85mg | Potassium: 778mg | Fiber: 8g | Sugar: 21g | Vitamin A: 454IU | Vitamin C: 12mg | Calcium: 187mg | Iron: 1mg