Avocado Milkshake (Filipino Recipe)
Avocado milkshake - a unique way to enjoy avocado. No greens or other fruit mixed into this drink; just pure, creamy, delicious avocado goodness.
Servings: 4 servings
Calories: 348kcal
Equipment
Ingredients
- 1 lb ripe avocado about 2 medium-sized pieces, sliced, pitted and the flesh scooped out
- 1 cup milk
- ¼ cup condensed milk
- 1 cup ice cubes
- 2 scoops vanilla ice cream
Instructions
- Put everything in a blender and blend until smooth.
- Serve immediately (we top it with another scoop of ice cream).
Notes
Yield depends on the size of the cups you use. This recipe should be good for 2-4 servings.
Nutrition
Calories: 348kcal | Carbohydrates: 31g | Protein: 7g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 27mg | Sodium: 88mg | Potassium: 767mg | Fiber: 8g | Sugar: 21g | Vitamin A: 454IU | Vitamin C: 12mg | Calcium: 181mg | Iron: 1mg