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–+ servings
Three pieces grilled corn on the cob with chili butter and lime.
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5 from 9 votes

Chili Corn on the Cob

Grilled chili corn on the cob is sweet, salty with a delightful kick at the end. Squeeze some lime, sprinkle some parmesan cheese and elevate summer’s favorite vegetable and barbecue staple!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: North American
Servings: 6 servings
Calories: 217kcal
Author: Jolina

Equipment

Ingredients

  • ½ cup butter melted
  • 1 tbsp chili flakes plus more for sprinkling
  • 6 ears fresh sweet corn
  • 1 pc lime
  • grated parmesan cheese for sprinkling
US Customary - Metric

Instructions

  • Stir melted butter and chili pepper flakes until combined. Set aside.
    ½ cup butter, 1 tbsp chili flakes
  • Preheat your grill and grill corn until cooked.
    6 ears fresh sweet corn
  • Brush a generous amount of chili butter on each cooked corn.
  • Squeeze fresh lime juice, sprinkle with parmesan cheese and more crushed chili peppers. Enjoy!
    1 pc lime, grated parmesan cheese

Video

Notes

  1. Grill corn however you're used to grilling corn.
  2. If your butter solidifies, microwave for about 10-15 seconds and stir.
  3. See post for more tips and FAQs.

Nutrition

Calories: 217kcal | Carbohydrates: 18g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 157mg | Potassium: 274mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1036IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 1mg