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–+ servings
No bake cookie butter pie topped with whipped cream.
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5 from 4 votes

Easy No Bake Cookie Butter Pie

Learn how to make the best cookie butter pie with only 5 ingredients, minimal baking and a creamy no bake filling. Packed with Biscoff (or your choice of cookie butter spread) and cream cheese, every bite is rich with a deep, satisfying cookie butter flavor.
Prep Time30 minutes
Cook Time5 minutes
Chilling Time8 hours
Total Time8 hours 35 minutes
Course: Dessert
Cuisine: North American
Servings: 16 servings
Calories: 304kcal
Author: Jolina

Equipment

Ingredients

For the cookie butter crust:

  • 2 cups crushed cookie butter cookies plus extra for topping (see notes)
  • ½ cup unsalted butter melted

For the cookie butter filling:

  • 1 14-oz jar creamy cookie butter see notes
  • 1 8-oz block cream cheese softened
  • 2 cups heavy cream whipped to stiff peaks
US Customary - Metric

Instructions

  • Preheat oven to 350F.
  • Crush the cookie butter cookies and combine the crumbs with melted butter. Stir until the mixture is evenly moist.
    2 cups crushed cookie butter cookies, ½ cup unsalted butter
    Pie crust mixture in a mixing bowl.
  • Transfer to a 9-inch pie dish. Press to the bottom and a little up the sides.
    Crust mixture transfered to pie dish.
  • Bake for 5-7 minutes or until set. Take out of the oven and cool completely.
    Biscoff cookie pie crust.
  • Using a handheld electric mixer or a stand mixer with the paddle attachment, beat the cookie butter and cream cheese until well combined (about 2 minutes on medium-high). Remember to scrape the bottom and sides of your bowl.
    1 14-oz jar creamy cookie butter, 1 8-oz block cream cheese
    Cookie butter pie filling in a bowl.
  • Fold whipped cream a little at a time until the mixture is smooth and fluffy.
    2 cups heavy cream
    Smooth and creamy pie filling in a bowl.
  • Pour into your pie dish and smooth out the top. Chill until set, at least 4 hours, preferably overnight.
    Pie filling ready to chill.
  • Sprinkle cookie butter crumbs and decorate as desired. Serve with whipped cream.
    No-bake Speculoos cookie butter pie.

Video

Notes

  1. If you want to make this pie 100% no bake, you can use a pre-baked 9-inch graham cracker or Oreo pie crust.
  2. You can use any brand of cookie butter you like. I use Biscoff most often but you can also use Speculoos or Penotti.
  3. Note that there is no added sugar in this recipe. We find it unnecessary. If you want it sweeter though, taste the mixture and sweeten to taste.
  4. To ensure your pie filling sets, ensure your heavy cream is whipped to stiff peaks. Also, allow enough time for your pie to chill in the fridge, ideally overnight.
  5. See post for more tips, FAQs and step-by-step photos.

Nutrition

Calories: 304kcal | Carbohydrates: 20g | Protein: 3g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 114mg | Potassium: 56mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 640IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 1mg