Grilled Shishito Peppers
Mild, smokey and sweet, grilled shishito peppers are easy to prepare and even easier to eat. Just toss in oil, grill and enjoy.
Servings: 4 people
Calories: 75kcal
Ingredients
- 8 oz fresh shishito peppers
- 1 tbsp olive oil
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- salt to taste
Instructions
- In a medium bowl, toss shishito peppers in 1 tbsp olive oil, 1 tbsp sesame oil and 1 tbsp soy sauce.
- Grill on med-high heat for about 5 minutes on each side or until the peppers start to blister.
- Remove from heat, season with salt and serve immediately.
Video
Notes
Optional: skewer the peppers so they are easier to flip on the grill. See video.
Nutrition
Calories: 75kcal | Carbohydrates: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 253mg | Potassium: 108mg | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 45.6mg | Calcium: 6mg | Iron: 0.3mg