Mais con Yelo
Mais con yelo is a popular Filipino dessert made of sweet corn, ice and milk. It’s delicious, refreshing and easy to make. You’ll want to make it every day this summer!
Servings: 6 servings
Calories: 118kcal
Ingredients
- 1 12-oz can canned corn whole kernel or peaches and cream
- 1 13-oz can creamed corn
- condensed milk to taste
- ice shaved or crushed
- evaporated milk to taste
- cornflakes optional
- vanilla ice cream optional
Instructions
- In a glass (or any serving container), layer your ingredients, to taste. For a 12-oz glass, I usually do: 2 tablespoons whole corn kernels, 2 tablespoons creamed corn and 1-2 teaspoons condensed milk.1 12-oz can canned corn, 1 13-oz can creamed corn, condensed milk
- Fill the glass with shaved or crushed ice.ice
- Pour evaporated milk. The amount depends on the size of the glass you're using. Ensure your ice is mostly wet but not soaked.evaporated milk
- Optional: top with ice cream and cornflakes.cornflakes, vanilla ice cream
- Mix and enjoy!
Video
Notes
- The yield depends on how you layer your ingredients and the size of your serving container.
- When layering your mais con yelo, for best results ensure that you put enough corn before putting in the ice. I make sure it makes up at least ⅓ of the glass.
- You don’t want the condensed milk to overpower the sweet corn so avoid adding too much. I usually add between 1 and 2 teaspoons. It’s easy to add more later if you want it sweeter.
- See post for more tips and FAQs.
Nutrition
Calories: 118kcal | Carbohydrates: 18g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 83mg | Potassium: 95mg | Fiber: 0.002g | Sugar: 18g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 0.05mg