Mango Mousse
Mango mousse is a delicious cold mango dessert that you’ll want to make all summer long! Easy to make, super refreshing, packed with mango flavor. And it’s made without eggs or gelatine too.
Servings: 12 servings
Calories: 100kcal
Equipment
Ingredients
- 1 8-oz block cream cheese softened
- ¼ cup granulated sugar
- 1¼ cup mango puree
- 1 cup heavy cream chilled, can sub with whipping cream
Instructions
- In a bowl using a handheld electric mixer or in a stand mixer fitted with the paddle attachment, beat cream cheese and sugar until incorporated.1 8-oz block cream cheese, ¼ cup granulated sugar
- Stir in mango puree until smooth and incorporated. Taste and add sugar, if necessary.1¼ cup mango puree
- In a separate bowl, whip heavy cream until you reach stiff peaks.1 cup heavy cream
- Fold the whipped cream into your mango mixture until evenly blended.
- Transfer the mango mousse to your preferred container and chill 6-8 hours, preferably overnight.
- Serve cold with fresh mangoes and your favorite toppings.
Video
Notes
- The estimated nutrition information is based on 12 servings.
- I usually use bottled mango puree. If using fresh mangoes, you'll need enough to end up with 1 and ¼ cup of puree.
- You can also use frozen mangoes if fresh mangoes are not in season.
- I rarely have to sweeten my mousse because my mangoes are already sweet; taste and sweeten to taste.
- See post for more tips, FAQs and step-by-step photos.
Nutrition
Calories: 100kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 6mg | Potassium: 64mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 580IU | Vitamin C: 10mg | Calcium: 16mg | Iron: 0.1mg