Matcha Overnight Oats with Chia Seeds

Matcha Overnight Oats with Chia and White Chocolate Chips

5 from 2 votes

Matcha Overnight Oats with Chia Seeds

Matcha overnight oats — a delicious and healthy way to jumpstart your day. Matcha is complemented perfectly by white chocolate chips for a special breakfast treat.

Prep Time15

Chilling Time8

Total Time8 15

Course: Breakfast

Cuisine: North American

Servings: servings

Calories: 271kcal

Author: Jolina

Equipment

Ingredients

1½ cup unsweetened almond milk see note
1 tsp matcha powder see note
2 cups rolled oats (or old-fashioned oats)
2 tbsp chia seeds
½ cup white chocolate chips
pinch salt
½ cup Greek yogurt
1 tsp vanilla extract
honey or maple syrup to taste
your favourite toppings optional

US Customary - Metric

Instructions

In a medium bowl, whisk almond milk and matcha powder until the matcha is dissolved. Set aside.
1½ cup unsweetened almond milk, 1 tsp matcha powder
In a large bowl, stir rolled oats, chia seeds, white chocolate chips and a pinch of salt until combined.
2 cups rolled oats (or old-fashioned oats), 2 tbsp chia seeds, ½ cup white chocolate chips, pinch salt
Stir in matcha mixture, Greek yogurt, vanilla extract and honey until fully incorporated.
½ cup Greek yogurt, 1 tsp vanilla extract, honey or maple syrup
Transfer into individual containers (see note) and chill overnight. They will be ready to eat the next morning. Optional: top with dried fruit, nuts or more chocolate!
your favourite toppings

Video

Notes

You can use dairy milk or any kind of unsweetened milk instead of almond milk. You can also use maple syrup or agave instead of honey.
The number of servings largely depends on the size of your individual containers. We use 250-ml/8-oz mason jars and get 5 jars that are about ¾ full out of this recipe.
Alternatively, you can opt to refrigerate the whole batch of oats and just scoop what you need into a bowl. Just make sure to store the oats in an airtight container and return to the fridge.

Nutrition