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White chocolate raspberry tart sprinkled with icing sugar.
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5 from 9 votes

No-Bake White Chocolate Raspberry Tart

This white chocolate raspberry tart has a chocolate Oreo cookie crust, a creamy white chocolate mascarpone filling and a fresh raspberry topping. Easy to make, no bake, so good!
Prep Time30 minutes
Cook Time0 minutes
Chill Time6 hours
Total Time6 hours 30 minutes
Course: Dessert
Cuisine: North American
Servings: 12 servings
Calories: 326kcal
Author: Jolina

Equipment

Ingredients

For the Chocolate Crust:

  • 2 cups Oreo cookie crumbs see notes
  • ½ cup unsalted butter melted and allowed to cool sightly
  • pinch salt

For the White Chocolate Mascarpone Filling:

  • ½ cup heavy cream
  • 7 oz mascarpone cheese
  • 3 tsp granulated sugar
  • 3.5 oz white chocolate melted and cooled to room temperature

For the Fruit Topping:

  • 3 cups fresh raspberries may vary, depends on the size of your berries
US Customary - Metric

Instructions

For the Oreo Chocolate Crust:

  • Grease a 9-inch tart pan with removable bottom.
  • In a small bowl, stir Oreo cookie crumbs, melted butter and a pinch of salt until the mixture is evenly moist.
    2 cups Oreo cookie crumbs, ½ cup unsalted butter, pinch salt
    Oreo crust mixture.
  • Transfer the mixture to your tart pan and evenly press onto the bottom and up the sides of the pan. Make sure to really pack it in.
    Oreo tart crust.
  • Chill for at least an hour before you start preparing your filling.

For the White Chocolate Filling:

  • Using a handheld electric mixer or a stand mixer fitted with the paddle attachment, beat heavy cream, mascarpone cheese and sugar to medium-stiff peaks.
    ½ cup heavy cream, 7 oz mascarpone cheese, 3 tsp granulated sugar
    Mascarpone cream mixture.
  • Stir melted white chocolate until smooth and incorporated.
    3.5 oz white chocolate
    Mascarpone white chocolate mixture.
  • Pour to prepared crust and spread evenly.
    White chocolate tart filling.
  • Cover the top with fresh raspberries and chill for at least 6 hours, preferably overnight.
    3 cups fresh raspberries
    Fresh raspberries on top of white chocolate filling.

Video

Notes

  1. I use pre-crushed Oreo cookie crumbs but you can certainly buy the cookies and crush them yourself.
  2. Make sure your melted white chocolate has come down to room temperature before adding to your mascarpone mixture. If it's too warm, the chocolate will seize.
  3. Also, make sure your raspberries have been washed and properly dried before placing on top of your tart.
  4. See post for more tips, FAQs and step-by-step photos.

Nutrition

Calories: 326kcal | Carbohydrates: 21g | Protein: 3g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 50mg | Sodium: 79mg | Potassium: 95mg | Fiber: 2g | Sugar: 11g | Vitamin A: 640IU | Vitamin C: 8mg | Calcium: 58mg | Iron: 1mg