In a large bowl, combine 2 cups rolled oats, 1 tablespoon chia seeds, 1 teaspoon vanilla, ½ cup white chocolate chips and a pinch of salt. Set aside.
Blend 1 ½ cups almond milk and 1 cup fresh raspberries until smooth.
Pour your raspberry milk mixture into your oats and stir until well incorporated. Taste and add honey to your liking.
Transfer the oats into individual airtight containers and chill overnight.
You can transfer the oats to a bowl and garnish with your favourite toppings or eat directly from the container!
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Notes
Be sure to use rolled oats and not instant oats. Instant oats tend to get too mushy.
Once you’ve added the almond milk and mixed all ingredients together, you can more or less already tell if the oats are the consistency you want. If you want them runnier, add a little bit more milk. If you want them sturdier, add a little bit more oats. Just remember that chia seeds absorb liquid as they soak.