White Chocolate Raspberry Overnight Oats

Raspberry and white chocolate oats topped with fresh raspberries.

5 from 9 votes

White Chocolate Raspberry Overnight Oats

White chocolate raspberry overnight oats are the perfect make-ahead breakfast for mornings when you need to get up and get going in a hurry. Easy to make and delicious, it sets you up for a happy day!

Prep Time15

Chilling Time8

Total Time8 15

Course: Breakfast, Brunch

Cuisine: North American

Servings: servings

Calories: 257kcal

Author: Jolina

Equipment

Ingredients

2 cups rolled oats see notes
1 tbsp chia seeds
1 tsp vanilla extract
½ cup white chocolate chips
pinch salt
1 ½ cups unsweetened almond milk see notes
1 cup fresh raspberries
honey to taste

US Customary - Metric

Instructions

In a large bowl, combine rolled oats, chia seeds, vanilla, white chocolate chips and salt. Set aside.
2 cups rolled oats, 1 tbsp chia seeds, 1 tsp vanilla extract, ½ cup white chocolate chips, pinch salt
Blend almond milk and fresh raspberries until smooth.
1 ½ cups unsweetened almond milk, 1 cup fresh raspberries
Pour your raspberry milk mixture into your oats and stir until well incorporated. Taste and add honey to your liking.
honey
Transfer the oats into individual airtight containers and chill overnight.
You can transfer the oats to a bowl and garnish with your favourite toppings or eat directly from the container!

Video

Notes

Be sure to use rolled oats and not instant oats. Instant oats tend to get too mushy. You can also use old-fashioned oats.
Instead of almond milk, you can use regular milk or any kind of milk you prefer.
Instead of honey, you can use maple syrup or any sweetener you like.
Once you’ve added the milk and mixed all ingredients together, you can already tell if the oats are the consistency you want. If you want them runnier, add a little bit more milk. If you want them firmer, add a little bit more oats. Just remember that chia seeds absorb liquid as they soak.
See post for more tips, FAQs and step-by-step photos.

Nutrition