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5 from 1 vote

Strawberry Mango Banana Smoothie

This strawberry mango banana smoothie is summer in a glass! Delicious, refreshing, easy to make and full of summer’s favourite fruits.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Drinks
Cuisine: North American
Servings: 2 servings
Calories: 140kcal
Author: Jolina

Equipment

Ingredients

Layer 1:

  • 1 cup sliced strawberries about 5-6 pieces, frozen
  • 1 ripe banana sliced and frozen
  • 1 cup almond milk you can substitute with your milk of choice
  • ¼ cup greek yogurt
  • Honey to taste

Layer 2:

  • Flesh from 1 ripe mango frozen
  • 1 cup almond milk
  • ¼ cup greek yogurt
  • Honey to taste

Instructions

  • Starting with layer 1, blend all ingredients (except the honey) until smooth and creamy.
  • Add honey to taste (I usually put 2-3 tablespoons) and blend to incorporate. Repeat for layer 2.
  • Pour into a glass one layer at a time.
  • Enjoy cold.

Video

Notes

  1. If you don't want a layered smoothie, simply blend all ingredients together and add honey at the end to taste.
  2. See post for lots of smoothie making tips, variations and FAQs.

Nutrition

Calories: 140kcal | Carbohydrates: 22g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 344mg | Potassium: 392mg | Fiber: 4g | Sugar: 13g | Vitamin A: 48IU | Vitamin C: 47mg | Calcium: 369mg | Iron: 1mg