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Strawberry Waffles with Chocolate Chips
Strawberry waffles are simple and easy to make but packed with flavour and look so pretty they will make any morning a special occasion.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast, Brunch
Cuisine:
North American
Servings:
7
waffles
Calories:
530
kcal
Author:
Jolina
Equipment
Waffle Iron
Mixing Bowls
Measuring Cups
Ingredients
Dry Ingredients
2
cups
all-purpose flour
2
tbsp
cornmeal
2
tbsp
granulated sugar
¾
tsp
baking soda
Wet Ingredients
2 ½
cups
buttermilk
3
pcs
large eggs
1
tsp
vanilla extract
⅔
cup
canola oil
or vegetable oil
Mix-Ins
½
cup
strawberry jam
see note
½
cup
mini chocolate chips
or regular chocolate chips
US Customary
-
Metric
Instructions
In a large bowl, whisk dry ingredients until combined.
In another bowl, whisk wet ingredients until combined.
Pour wet ingredients into dry ingredients and gently stir until smooth and incorporated.
Fold ½ cup strawberry jam and ½ cup mini chocolate chips into the batter and cook waffles according to machine instructions.
(Optional) Serve with whipped cream, chocolate syrup and fresh strawberries.
Video
Notes
If your strawberry jam is chunky, mash it before adding to the waffle batter so that the strawberries are evenly distributed.
Alternatively, you can use homemade strawberry puree.
See post for waffle-making tips and FAQs.
Nutrition
Calories:
530
kcal
|
Carbohydrates:
63
g
|
Protein:
7
g
|
Fat:
28
g
|
Saturated Fat:
5
g
|
Cholesterol:
13
mg
|
Sodium:
225
mg
|
Potassium:
182
mg
|
Fiber:
2
g
|
Sugar:
28
g
|
Vitamin A:
170
IU
|
Vitamin C:
2
mg
|
Calcium:
124
mg
|
Iron:
2
mg