Ube Ice Cream
Ube ice cream is sweet, earthy, delicious and wonderfully purple! With just 5 ingredients and not needing an ice cream maker, it’s also very easy to make at home.
Servings: 12 servings
Calories: 138kcal
Equipment
Ingredients
- 1 10-oz can condensed milk
- 5 oz ube jam (see notes)
- 4 tsp ube extract 1 20-ml bottle
- 1 tsp vanilla extract
- 2 cups heavy cream whipped to medium/stiff peaks
Instructions
- In a large bowl, stir condensed milk, ube jam, ube extract and vanilla extract until fully incorporated.
- Take a generous dollop of whipped cream and fold into your ube mixture to lighten it.
- Take your lightened ube mixture and fold into your whipped cream until combined.
- Transfer into a freezer-safe container, smoothen the top and cover with plastic wrap. Freeze overnight.
Video
Notes
- Since ube jam is the base of your ice cream, it's important to use one that you like on its own. I always use my homemade ube jam.
- It will also affect how sweet your ice cream becomes. What you can do is add a little at a time and taste until you get the sweetness you like.
- It's also best to use heavy cream (milk fat content between 36 and 40 percent). It whips and sets better.
Nutrition
Calories: 138kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 15mg | Potassium: 29mg | Vitamin A: 585IU | Vitamin C: 0.2mg | Calcium: 26mg