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–+ servings
Slice of lemon no bake cheesecake.
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5 from 9 votes

No Bake Lemon Cheesecake

This no bake lemon cheesecake is light, creamy, refreshing and so easy to make. Lemon curd cream cheese filling on an Oreo cookie crust. So good!
Prep Time30 minutes
Cook Time0 minutes
Chill Time8 hours
Total Time8 hours 30 minutes
Course: Dessert
Cuisine: North American
Servings: 8 people
Calories: 473kcal
Author: Jolina

Equipment

Ingredients

For the Oreo Cookie Crust:

For the Lemon Curd Cheesecake Filling:

  • 1 8-oz block cream cheese room temperature
  • 1 cup lemon curd
  • ½ cup granulated sugar
  • 1 cup heavy cream whipped to stiff peaks
US Customary - Metric

Instructions

  • Line the bottom of a 9-inch springform pan with parchment paper. Set aside.
  • In a medium bowl, stir all crust ingredients until evenly moist (resembling wet sand). Transfer to your prepared pan. Make sure to pack the crust firmly and evenly on the bottom of the pan. Chill while you prepare the filling.
    Photo collage - oreo cookie crumbs and butter in a bowl.
  • Using an electric hand mixer or a stand mixer fitted with the paddle attachment, beat all cheesecake ingredients (except whipped heavy cream) until smooth and incorporated. 
    Photo collage - cream cheese, sugar and lemon curd in a bowl.
  • Fold in your whipped cream until combined. Transfer to your pan and smoothen the top.
    Photo collage - whipped cream added to cream cheese mixture.
  • Chill 6-8 hours, preferably overnight. Serve with whipped cream (optional).
    Lemon curd cheesecake in a pan ready to be chilled.

Video

Notes

See post for lots of tips, FAQs and step-by-step photos.

Nutrition

Calories: 473kcal | Carbohydrates: 46g | Protein: 2g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 76mg | Sodium: 229mg | Potassium: 47mg | Sugar: 33g | Vitamin A: 815IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 0.7mg