These superfood breakfast cookies are not your typical cookies. Packed with nutrient rich ingredients like goji berries and chia seeds, these cookies are not only delicious, they’re also good for you!
Welcome to 2018 everyone! The past year flew by so fast. What was your 2017 highlight?
It was not a perfect year for us but 2017 was definitely a good one. So let’s start the new year on a high note with a fantastic recipe and a video. Check it out!
Superfood ingredients
These superfood breakfast cookies are definitely not your usual cookies. First, cookies for breakfast. Second, look at some of the superfood ingredients in here:
I’m not a health nut (have you seen my blog?) so I’ve had to Google the nutritional benefits of these ingredients and I was impressed! And they taste great too.
(Looking for another healthy way to start the day? Check out this acai bowl!)
Fully customizable recipe
Another great thing about this recipe (the cookie that keeps on giving, eh?) is it’s fully customizable, similar to my Basic Granola Recipe.
Don’t like almonds? You can use pecans
.
Can’t find goji berries? You can use dried cranberries
.
I used agave syrup
because that’s what we had on hand but you can certainly use honey
, maple syrup or these other substitutes for maple syrup. 
The whole idea is to craft the perfect breakfast cookie for you. Just follow the ratios and you should be fine.
Watch the how-to video
And it’s really simple to make – no mixer, no food processor, just a bowl and a baking sheet. See how it’s done by watching the video.
See how easy that was? And these cookies keep really well too.
Just make a batch, store in an airtight container and you’d have a week’s supply of grab-and-go breakfast cookies that’s delicious and good for you.
Hope you enjoy these superfood breakfast cookies!
Happy baking!
Did you make these cookies? What’s your favourite superfood? I’d love to hear from you in the comments section below.
Healthy Superfood Breakfast Cookies
Equipment
Ingredients
Dry Ingredients
- 2 ½ cups rolled oats
- ½ cup goji berries (see note 1)
- ¼ cup pumpkin seeds
- ¼ cup dried blueberries
- ½ cup almonds roughly chopped
- 1 tbsp chia seeds
- 1 tsp ground cinnamon
- ½ tsp salt
Wet Ingredients
- ¼ cup melted coconut oil
- ¼ cup agave, honey or maple syrup
- ½ cup peanut butter (or any nut butter)
- 2 large eggs beaten
Instructions
- Preheat your oven to 350F. Line 2 baking sheets with parchment paper and set aside.
- In a large bowl, stir all your dry ingredients. Then add all your wet ingredients and stir until thoroughly moist and combined (see note 2).
- Drop by the tablespoonful into a baking sheet lined with parchment paper (see note 3) and flatten slightly with a fork (the cookies will not spread).
- Bake for 10-15 minutes until light golden brown and firm. Cool in the pan for 2-3 minutes then transfer to a wire rack to cool completely. Store in an airtight container.
Video
Notes
- You can substitute any of these ingredients with your favourite things, or whatever is available. For example, if you don’t have goji berries or almonds, you can use dried cranberries or pecans.
- You want to make sure to stir thoroughly so that everything is evenly and completely moist.
- You can use a cookie scoop or a spoon and just roll the cookies using your hands. Just make sure to pack them into a tight ball.
Nutrition
Nutritional information are estimates only.
Christine
I especially would like the crunch of the pumpkin seeds.
Arlene Mobley
This is perfect! I really went overboard over the holidays and need to get back to eating right!
Denise Wright
This is something I would eat in a heartbeat. I’ve really come to love dried fruits and nuts and to have all of that conveniently made into a breakfast cookie…well you can’t ask for more than that!
Stephanie
These look so healthy, delicious and jam packed full of energy. I would love to give these a try. I’m doing 30 Days of now sugar, so I’m going to plan these for Feb.
Esperanza Scotto
These look amazing and so healthy! I’ve been trying to eat healthier lately. I will definitely have to try these! Pinning the recipe for later 🙂
Jolina
Thanks Esperanza! Hope you like them.
Katie
These sound so good! I love finding different ways of incorporating pumpkin and chia seeds into my breakfasts. Right now I am adding them to the tops of smoothies I make, but I’ll have to give this recipe a try! Thanks for posting.
Michelle
Those look amazing. I love the idea of cookies for breakfast!
Jessica Robinson
These sound perfect for after my workouts! Thanks for sharing a healthy recipe!
Tami
I have been skipping breakfast because I’m too lazy to make anything healthy. This will be a perfect way to get my first meal.
Jolina
Me too! So we’ve learned to make lots of make ahead options that we can just grab and go 🙂
Heather
These are going to be perfect for my picky eaters. I love that they can so easily be customized. Plus, calling them cookies will be an easy sell to my preschooler.
Jolina
Haha yes it would be very hard to say no to a cookie 🙂
Gloria
Cookies for breakfast….I’m in. These also work well into healthy eating for 2018!! Win win all the way around.
Eloise
now this are about the healthiest cookies I’ve ever seen! I’ll have to give these a try for me and the family this weekend… thanks!
Sachin
Cookies are my favourite but have never made by self. Ingredient used are healthy and easily available I will try to make this one.
Jhilmil
Its a perfect superfood for the breakfast, when you add up all these must have’s to form a cookie. I shall try it out soon, but I’m not aware much about Goji berries, what exactly are they? Shall search.
Annemarie LeBlanc
Fantastic recipe idea! I love all the healthy ingredients. I made myself a promise that I will be making more healthy meal choices this 2018, and this is one good way to start my day!