Recipes

This puto recipe is so easy to make and very customizable you can use the same recipe to make a wide variety of puto flavours. From the traditional putong puti …

Chocolate chiffon cake with whipped cream frosting – chocolatey chiffon cake that’s light as air frosted with whipped vanilla cream that’s equally light and fluffy!  (Love chocolate? It doesn’t get …

Apple crumble bars — melt-in-your mouth buttery shortbread crust, soft caramel apples, crispy crumble topping. These caramel apple bars are delicious, easy to make and will make your home smell …

Korean cream cheese garlic bread is sweet and salty, soft and crunchy in one mouthwatering bite. Filled with sweetened cream cheese and dipped in rich, creamy garlic butter, this Korean …

Ube cheesecake bars combine two of your favourite ube desserts — brownies and cheesecake. Creamy and tangy cream cheese swirls on top of chewy and fudgy brownies. So good! Plus, …

Must-try Filipino dessert recipes from creamy leche flan to sweet treats or traditional kakanin like rice cakes, from everyone’s favourite ube halaya to the smoothest maja blanca. Find your favourite …

Ube brownies are your favourite chewy and fudgy brownies but packed with the ube flavour you love. Made with real ube halaya, sprinkled with white chocolate chips, so good. (Can’t …

This ube cheesecake is everything you ever wanted in an ube dessert. Luxurious ube cheesecake filling on a bed of crunchy coconut cookie crust then topped with creamy coconut whipped …

An easy pandesal recipe so you can make the quintessential Filipino bread roll at home any time the craving hits. It’s crunchy outside, soft and chewy inside, perfect with butter …

Apple crisp cheesecake — buttery shortbread crust, layer of cinnamon apples and salted caramel sauce, creamy cheesecake filling, crunchy pecan apple crisp topping. A fall dessert doesn’t get any better …

Apple galette puff pastry is quick and easy to make — you’ll have a delicious apple treat full of the warm, cozy flavours of fall quicker than you can say …

Try this palitaw recipe for delicious, authentic, easy-to-make palitaw that tastes just like the ones from home. Perfectly chewy, sweet and coconut-y, you’ll keep coming back for more. (Love making …

This easy pichi pichi recipe will help you make authentic Filipino pichi pichi at home. Soft and chewy, coated with coconut or cheese, one hundred percent delicious. (Looking for other …

Champorado or Filipino chocolate rice porridge is a traditional Filipino breakfast. Made with sticky rice and pure cacao tablets, it’s rich, creamy and very chocolatey; just the kind of boost …

Unique pumpkin and squash recipes – when you want pumpkin but don’t want pie! Creative recipes that will inspire you to create something amazing using fall’s favourite produce. (Want to …

This no-bake pumpkin cheesecake bursts with the flavours of fall. From the sweet and zesty gingersnap crust to the creamy pumpkin filling. And it’s so easy to make too. (Love …

This pumpkin bundt cake with cream cheese filling will be the star of your Thanksgiving celebrations. It’s a perfectly spiced pumpkin cake with pecans and a cream cheese centre. So …

Apple crumble coffee cake is a mouth-watering flavour trifecta of apple, cinnamon and cardamom in every bite. Crunchy on the outside, tender on the inside, it’s perfect with coffee, tea …

Pumpkin pecan muffins are a delicious way to start the day! With bits of crunchy pecans mixed in with the batter and a delightful pecan streusel topping, it’s a pumpkin …

Filipino egg pie is a rich, creamy custard baked in a buttery pie crust. A childhood favourite of many Filipinos, this egg pie will transport you back to the Philippines …

Homemade ube ice cream is bright, purple and bursting with delicious ube flavour. Bonus: you don’t need an ice cream maker! (Love making your own ice cream? Try this delicious …