Filipino Cuisine

Sans rival is a Filipino cake made of buttercream, meringue and roasted cashews. It’s chewy, crunchy, sweet and salty in one glorious bite. (If you love sans rival, you would …

Tropical and refreshing, coconut popsicles (Filipino ice buko recipe) are a fantastic way to stay cool on a sizzling summer day. (A fan of coconut and tropical flavours? Try this …

Filipino turon recipe for turon that’s crispy and crunchy whether fried or baked. Serve with vanilla ice cream and salted caramel sauce and you have yourself a dessert that transports …

An easy pandesal recipe so you can make the quintessential Filipino bread roll at home any time the craving hits. It’s crunchy outside, soft and chewy inside, perfect with butter …

Silvanas recipe – crunchy meringue cookie sandwiches filled with luxurious French buttercream. A unique and beloved Filipino treat! Disclosure: This Silvanas Recipe post is sponsored by Egg Farmers of Canada. …

Ube cake (or Filipino purple yam cake) is unlike any cake you’ve had before. It’s sweet and earthy and deliciously purple! A staple in any Filipino celebration. (Looking for cupcakes? …

Homemade ube ice cream is bright, purple and bursting with delicious ube flavour. Bonus: you don’t need an ice cream maker! (Love making your own ice cream? Try this delicious …

Ube bread rolls — delicious ube jam enveloped in soft, fluffy bread and served with toasted coconut. This Filipino ube bread is perfect for special occasions but so easy to …

Ube waffles – your favourite buttermilk waffles filled with the wonderful flavours of ube. Crunchy outside, soft inside, it’s a great start to the day. (Curious about ube? Try Ube …

This puto recipe is so easy to make and very customizable you can use the same recipe to make a wide variety of puto flavours. From the traditional putong puti …

Spanish bread is a Filipino sweet bread roll with a buttery, sugary filling. It’s then rolled in bread crumbs and baked until golden brown and delicious! (Fan of sweet bread …

Buko pandan is a sweet and refreshing Filipino dessert made of coconut, pandan-infused gelatine and sweetened cream. Comes together easily, served cold, perfect for special occasions or on a sweltering …

Mango graham cake is a popular dessert in the Philippines. Also called mango float, it’s cold, sweet and so easy to make. Just layer graham crackers, sweetened cream, mangoes and …

Ube cupcakes are little ube cakes packed with big ube flavour. Soft, dense and just the right amount of sweet. Top with ube whipped cream frosting and sprinkle with toasted …

Ube crinkles are soft, fluffy and bursting with the ube flavour you love. They are like mini ube cakes and are perfect for the holidays! (If you’re looking to bake …

Suman is a Filipino snack (or merienda) that’s made of glutinous rice and coconut milk, wrapped in banana leaves and steamed to sticky perfection. Eat it with mangoes in the …

This taho recipe will transport you back to the Philippines – early mornings just before school, enjoying a warm mug of taho from your favourite taho vendor. Extra arnibal and …

Ube halaya recipe that’s authentic and easy to make. You just need a few ingredients and a little patience to make the most delicious ube halaya that compares to your …

Ube pancakes are your favourite buttermilk pancakes bursting with the ube flavour you love. Made with ube halaya or ube jam, it’s sweet, soft, fluffy. A delicious way to start …

Try this maja blanca recipe for the smoothest, creamiest maja blanca. A popular Filipino dessert, maja blanca is topped with shredded cheese or toasted coconut and perfect for special occasions …

Pan de coco is a sweet and fluffy Filipino bread roll that’s filled with sweetened coconut and then baked until golden brown. So good! Eat it for breakfast with your …