Filipino Desserts

This peach icebox cake is refreshing, delicious and easy to make. Use fresh peaches when they’re in season, or canned peaches to make this summer dessert any time of the …

Homemade ube ice cream is bright, purple and bursting with delicious ube flavour. Bonus: you don’t need an ice cream maker! (Love making your own ice cream? Try this delicious …

This strawberry refrigerator cake (or the Filipino version of strawberry icebox cake) has a secret ingredient – condensed milk! It’s sweet, creamy and perfect on a warm sunny day. (Looking …

Sans rival is a Filipino cake made of buttercream, meringue and roasted cashews. It’s chewy, crunchy, sweet and salty in one glorious bite. (If you love sans rival, you would …

Ube muffins are soft but dense, like a proper muffin should be. Topped with a sweet coconut crumble and filled with a generous helping of ube halaya or ube jam, …

Tropical and refreshing, coconut popsicles (Filipino ice buko recipe) are a fantastic way to stay cool on a sizzling summer day. (A fan of coconut and tropical flavours? Try this …

Filipino turon recipe for turon that’s crispy and crunchy whether fried or baked. Serve with vanilla ice cream and salted caramel sauce and you have yourself a dessert that transports …

Silvanas recipe – crunchy meringue cookie sandwiches filled with luxurious French buttercream. A unique and beloved Filipino treat! Disclosure: This Silvanas Recipe post is sponsored by Egg Farmers of Canada. …

Ube cake (or Filipino purple yam cake) is unlike any cake you’ve had before. It’s sweet and earthy and deliciously purple! A staple in any Filipino celebration. (Looking for cupcakes? …

This ube cheesecake is everything you ever wanted in an ube dessert. Luxurious ube cheesecake filling on a bed of crunchy coconut cookie crust then topped with creamy coconut whipped …

Lengua de gato are Filipino butter cookies that are thin, crispy and so buttery. They’re very easy to make at home so you can enjoy them with your coffee, tea …

This yema cake recipe has everything you love about this favourite Filipino dessert. Soft and airy chiffon cake, rich and thick yema spread, and yema frosting that’s stable and so …

This ube pie recipe is simple to make but so delicious. Ube halaya filling inside a buttery puff pastry crust. It’s very easy to customize too if you want to …

Buko pandan is a sweet and refreshing Filipino dessert made of coconut, pandan-infused gelatine and sweetened cream. Comes together easily, served cold, perfect for special occasions or on a sweltering …

Mango graham cake is a popular dessert in the Philippines. Also called mango float, it’s cold, sweet and so easy to make. Just layer graham crackers, sweetened cream, mangoes and …

Ube cupcakes are little ube cakes packed with big ube flavour. Soft, dense and just the right amount of sweet. Top with ube whipped cream frosting and sprinkle with toasted …

Ube crinkles are soft, fluffy and bursting with the ube flavour you love. They are like mini ube cakes and are perfect for the holidays! (If you’re looking to bake …

Suman is a Filipino snack (or merienda) that’s made of glutinous rice and coconut milk, wrapped in banana leaves and steamed to sticky perfection. Eat it with mangoes in the …

Peach mango pies are pocket pies made of crispy, flaky pastry with a sweet and scrumptious peach and mango filling. Have them for breakfast, as a snack, for dessert. You’ll …

Filipino egg pie is a rich, creamy custard baked in a buttery pie crust. A childhood favourite of many Filipinos, this egg pie will transport you back to the Philippines …

Ube chiffon cake is light, airy and melts-in-your-mouth. With its vibrant purple colour and delicious ube flavour, it’s perfect for special occasions. Easy to make, it’s great as an everyday …