Imagine – crunchy, buttery crust. Cinnamon apple layer. Creamy, melt-in-your-mouth cheesecake. Crispy pecan oat topping. Salted caramel drizzle. There is no better way to celebrate fall than with this salted caramel apple cheesecake!
There, I said it. I am celebrating fall. This summer girl has conceded that summer (*gasp*) is over and fall is upon us.
While I may feel a little sad about the cooler temperatures, I do love fall flavours. I’m not in pumpkin mode yet (yet!) so let me slowly ease us into the season with this salted caramel apple cheesecake.
Pumpkins tend to overshadow apples in the fall but apples are gorgeous this time of the year too. And I know I always say this but seriously guys, this is so good. Whether you’re baking just for you or you have company over, welcome to your new favourite cheesecake.…