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Quick & Easy Lemon Buttermilk Scones

by Jolina 105 Comments [This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases. See Terms of Use for more information.]

These lemon buttermilk scones are light, flaky, delicious and ready in 15 minutes! You don’t even need an electric mixer.

Lemon Buttermilk Scones

I’m a huge fan of scones. My recipe for Classic Buttermilk Scones was one of the very first recipes I shared here and it’s become one of the most popular. And for good reason – it’s so easy to make, it’s absolutely delightful and it’s ready in no time at all.

One day though, as is usual in the TUB household, I had extra lemons lying around. So I experimented with my time-tested recipe and made a lemon version. And it turned out quite lovely too!

Change #1: lemon sugar

I didn’t change the recipe drastically (why fix what’s not broken, right?).  I just added lemon sugar by rubbing lemon zest and sugar together using my fingertips until our whole house smelled like lemon heaven.

Try it even if you don’t really need lemon sugar (though I’m sure we’ll find a use for it). It’s amazing.

Change #2: lemon glaze

Lemon Buttermilk Scones

Then I added a lemon glaze to make it even more lemony. I like my lemon buttermilk scones plain but if you’re looking for a touch of lemony sweetness, the glaze is for you.

Change #3: frozen grated butter

Instead of using cold and cubed butter, I froze my butter, grated it, then put it back in the freezer while I prepped everything else. It was a tip I saw on The Kitchn. It’s genius (albeit a bit of work)! It results to flakier scones and it’s how I make even my classic scones now.

Change #4: rounds instead of triangles

Lemon Buttermilk Scones

I bought this cookie cutter from the baking supplies store which I have not used ever and for which Red constantly gives me the side-eye for (what can I say, it was cute and less than $5!). So I finally used it and made round scones.

You can shape your scones any which way you like, no side-eyes from me. Just keep them all the same shape so they bake evenly.

Result: lemon buttermilk scones nirvana

All these little changes resulted to a scone as lovely as the original. It’s not overtly lemony and like my original scones recipe, not excessively sweet. I love it freshly baked, slathered with butter (or clotted cream if I can get my hands on a jar), perfect for brunch.

Great for Easter!

Speaking of brunch. If Easter brunch is your thing, these lemon buttermilk scones would be perfect. Make them just before guests arrive. Or you can make them the night before – just freeze in Ziploc bags, then reheat when you’re ready to serve. They won’t be as flaky but they will still be delicious.

Quick & Easy Lemon Buttermilk Scones

Print this recipe
April 10, 2017
by Jolina
Category Bread & Biscuits Breakfast & Brunch I love lemons! Recipes
Elevate your brunch game with these light and flaky lemon buttermilk scones! Enjoy them freshly baked, slathered with butter or clotted cream.
Lemon Buttermilk Scones

Notes

To make grating butter easier, put the butter in the freezer at least an hour before you plan to grate it. I use a cheese grater. Once you've grated all the butter, put it back in the freezer until ready to use. Of course, you can also opt to just use chilled and cubed butter.
You also have the option to divide your dough into two 3/4 inch thick, 6-diameter rounds. Cut each round into 8 wedges.

Ingredients

    For the Scones:

    • 1 tablespoon lemon zest
    • 1/3 cup (67 grams) granulated sugar
    • 3 cups (384 grams) all-purpose flour
    • 1/2 teaspoon salt
    • 2 1/2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 3/4 cup (171 grams) unsalted butter, frozen and grated (see notes)
    • 1 cup (250 ml) buttermilk

    For the Optional Lemon Glaze:

    • 1 cup (128 grams) confectioner's sugar, sifted
    • 2 tablespoons lemon juice

    Instructions

      For the Scones:

      1. Preheat oven to 400F. Lightly grease 2 baking sheets and set aside.
      2. In a small bowl, using your fingertips, rub 1 tablespoon lemon zest and 1/3 cup sugar together until fully combined and fragrant.
      3. In a large bowl, combine 3 cups flour, all of your lemon sugar, 1/2 teaspoon salt, 2 1/2 teaspoons baking powder and 1/2 teaspoon baking soda.
      4. Add the 3/4 cup grated butter and cut with a pastry cutter or a fork until the mixture looks coarse (you should still see pieces of butter/flour "balls" about the size of chickpeas).
      5. Make a well in the middle and add 1 cup buttermilk. Mix until just combined. Don't over mix.
      6. Transfer the dough to a floured surface and lightly knead into a 3/4 inch thick rectangle (see notes). Cut out using a 2 to 3-inch cookie cutter and place on your prepared baking pans. Space them out evenly, about 2 inches apart.
      7. Bake for 12-15 minutes or until lightly browned. In the meantime, prepare your glaze.

      For the Optional Lemon Glaze:

      1. Whisk 1 cup confectioner's sugar and 2 tablespoons lemon juice until your mixture becomes pasty. Add more sugar or juice to achieve desired consistency.
      2. Drizzle on warm scones and serve.
      © 2021 This delicious recipe brought to you by www.TheUnlikelyBaker.com | (c) 2016-2017

      Happy baking!

      Did you make lemon buttermilk scones? I’d love to hear from you in the comments section below.

      Looking for more breakfast and brunch inspiration? Here are other breakfast and brunch ideas and bread and biscuit recipes. 

      We also recently did a fabulous round-up of the Ultimate List of Breakfast Ideas. Check it out!

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      Filed Under: Bread & Biscuits, Breakfast & Brunch, I love lemons!, Recipes

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      Reader Interactions

      Comments

      1. Katie says

        June 10, 2019 at 11:40 am

        I am excited to make these for my friends’s upcoming baby shower. About how many sconces does this recipe yield?? Thanks!

        Reply
        • Jolina says

          June 10, 2019 at 4:23 pm

          Hi Katie! If you use a cookie cutter, it depends on how big your cookie cutter is but if you cut them into wedges, you should have 16 scones. Enjoy!

          Reply
      2. Casey says

        May 15, 2019 at 5:09 pm

        5 stars
        I made these and they were a hit with the fam! Can’t believe how easy their to do. Will make again and again. Thanks for the recipe and all the tips.

        Reply
        • Jolina says

          May 30, 2019 at 12:30 pm

          Awesome!! You’re welcome Casey! It’s one of my favourite things to bake too. I usually make a batch and store the extra in the freezer for scones anytime 🙂

          Reply
      3. Linda says

        January 27, 2019 at 5:55 pm

        The best and easiest scones I’ve ever made. Grating the frozen butter is one of the secrets to light and flakey scones. Just the way I love them. I’ve made them at least 5 times now and always to rave reviews. Thank you!

        Reply
        • Jolina says

          January 29, 2019 at 5:24 pm

          You’re most welcome Linda! So happy you like them 🙂 The grated butter is awesome right??

          Reply
      4. Annie says

        October 1, 2018 at 4:40 pm

        These are delicious!

        However, these are biscuits. Real scones are more dry, meant to hold up to a dollop of cream or jam with your tea. These are buttery and soft, just the way a tender biscuit should be. The lemon is perfect; personally, I’d wait to glaze until they’re cooled off, that way you retain that buttery, crunchy top.. Also, these need to bake for at least 20 minutes (at least here in southeastern PA) they looked anemic at the 12 minute mark.

        Reply
        • Jolina says

          October 2, 2018 at 12:34 am

          Hi Annie! Thanks for the tips!

          Reply
      5. Alysia says

        July 22, 2018 at 10:29 am

        O.m.g. these are amazing. My first time ever making scones! The grating the frozen butter is tenuous but so worth it.

        Reply
        • Jolina says

          July 22, 2018 at 10:39 am

          Hi Alysia, so glad you liked it! The grating makes all the difference 🙂

          Reply
      6. Sharon says

        April 8, 2018 at 9:54 am

        Delicious! Thank you for sharing this recipe. I halved it because there is just my husband & myself. Also, I left the butter in the freezer until I was ready to grate it into the flour mixture. And I made a traditional round, cut into triangles. Yummy!

        Reply
        • Jolina says

          April 8, 2018 at 1:56 pm

          Hi Sharon! Thanks! The frozen butter is a game changer isn’t it? 🙂 Glad you guys liked it.

          Reply
      7. Diane Blanshan says

        March 31, 2018 at 11:30 am

        I did make these as I had everything on hand. I was a little disappointed. They were much more biscuit like with frosting compared to the scones I get at my local bakery. I did take them to work. They did eat them….of course, they eat anything!

        Reply
      8. Sue says

        March 13, 2018 at 10:30 pm

        Just made these scones. They are delicious! Mine didn’t hold their round shape very well. They tilted a bit, however, that didn’t effect the taste! Lol! I double glazed them because I wanted more lemon. Next time, I will add more lemon zest as we really like lemon flavor and lemon juice and extract to the dough. My husband thought they tasted more like a biscuit versus a scone. Bet he still eats them though!

        Reply
        • Jolina says

          March 26, 2018 at 9:02 pm

          Thanks Sue! I think you can’t go wrong with making these more lemony 🙂

          Reply
      9. Lynn says

        February 16, 2018 at 9:16 pm

        The scones are delicious. My partner made them and he is not a baker. Lemon sugar was a great idea and grating frozen butter made life a breeze. It is the first time I have had fluffy scones. Thank you for sharing your recipe. They will be a must when I make high tea for mom and her friends.

        Reply
        • Jolina says

          February 18, 2018 at 5:34 pm

          Hi Lynn! Glad you liked them 🙂 Lemon sugar is wonderful isn’t it? And frozen butter is a game changer for sure. Hope you’re having a lovely weekend!

          Reply
      10. Maggie says

        February 10, 2018 at 5:20 pm

        I’m sold on grated butter, my scones are the best I’ve made to date ! Light and flakey and the glaze was the finishing touch. My daughter loves scones and my previous efforts from a booklet she handed me turned out less than good. She will love these while recooperating from back surgery. Thanks for a great recipe, look forward to more

        Reply
        • Jolina says

          February 11, 2018 at 5:21 pm

          Hi Maggie! I’m so glad you liked them. Grated butter is a game changer isn’t it? You are most welcome and sending you good vibes for your daughter’s easy and speedy recovery.

          Reply
      11. David Simmons says

        January 8, 2018 at 3:23 pm

        Neophyte “husband” baker. Followed instructions and baked, flakey exterior and chewy interior. Had wife doing “Happy Dance”.
        Thank you

        Reply
        • Jolina says

          January 13, 2018 at 9:25 pm

          Hi David! You are most welcome! A happy dance is always a good sign 🙂 (PS: This made my day, now I want to do a happy dance too lol. Thank you!)

          Reply
      12. Donna says

        January 5, 2018 at 9:40 am

        My husband would be in heaven. He loves all things lemon. Thanks for the recipe!

        Reply
        • Jolina says

          January 6, 2018 at 11:42 am

          Hi Donna! This is one of my favourite recipes ever 🙂 Hope you and your husband like them!

          Reply
      13. MJ says

        December 15, 2017 at 11:11 am

        These were a huge hit at my brunch and everyone wanted the recipe. I made them ahead and froze them, baked them off and frosted them the day I was serving them and they were perfect. This is the perfect scone recipe!!

        Reply
        • Jolina says

          December 17, 2017 at 9:14 pm

          I’m glad you guys liked the scones MJ! 🙂

          Reply
      14. Diana says

        June 22, 2017 at 12:27 pm

        These lemon scones are the best ever. Thanks Jolina for a great recipe.

        Reply
        • Jolina says

          June 22, 2017 at 10:10 pm

          Hi Diana! So glad you like them! 🙂

          Reply
      15. Diane MacKenzie says

        May 24, 2017 at 7:27 pm

        These were the best scones ever! The lemon sugar trick took them over the top. I have made them several times now. Great recipe!

        Reply
        • Jolina says

          May 24, 2017 at 9:52 pm

          Hi Diane! So happy to hear that! I’m glad you like them 🙂

          Reply
      16. Jeni says

        April 20, 2017 at 8:29 am

        Oh my gosh, no scone is safe around me! These sound amazing. I may make these as a surprise for my husband’s birthday this weekend! 🙂

        Reply
        • Jolina says

          April 22, 2017 at 2:38 pm

          LOL no scone is safe around me either. Thanks Jeni! Hope you and your husband like these 🙂

          Reply
      17. Aarika says

        April 19, 2017 at 2:43 pm

        These sound so delicious! I immediately want to eat these scones with a good cup of coffee. =) Thanks for sharing this wonderful recipe.

        Reply
        • Jolina says

          April 19, 2017 at 8:00 pm

          Hi Aarika! My pleasure 🙂 It’s incredibly flaky too because of the grated butter. Hope you like it!

          Reply
      18. Sasha @ Eat Love Eat says

        April 18, 2017 at 7:12 am

        These look delish! Love the lemon flavour.

        Reply
      19. Ashley @ Big Flavors from a Tiny Kitchen says

        April 16, 2017 at 9:52 pm

        Lemon and buttermilk are such a great combo! These scones look wonderful!

        Reply
      20. Cat says

        April 14, 2017 at 11:18 am

        First of all, your photos are absolutely GORGEOUS! And this looks so delicious, too!

        Reply
      21. Cait Weingartner says

        April 14, 2017 at 4:43 am

        Scones are one of my favorite tea time treats. These Lemon Buttermilk Scones look and sound incredible. I will definitely be making a batch very soon!

        Reply
      22. Mark, CompassandFork says

        April 14, 2017 at 4:04 am

        I love using buttermilk in my cooking. And I love the idea of lemon scones. I love your photos, very enticing.

        Reply
      23. Liz @ Ready To Yumble says

        April 13, 2017 at 9:55 pm

        Lemon sugar and lemon glaze? Be still my heart! Honestly I would top these with lemon curd as well, because I literally can’t get enough lemon flavor with my pastries. Hellooo weekend brunch!

        Reply
        • Jolina says

          April 14, 2017 at 10:54 am

          Yes bring on the all the lemon 🙂 Have a lovely weekend Liz!

          Reply
      24. Muna Kenny says

        April 13, 2017 at 10:24 am

        Scones are my favorite be it breakfast or brunch! You made some beautiful light looking scones, I can almost imagine myself having some with cream, oh yum!

        Reply
      25. Jackie says

        April 13, 2017 at 10:00 am

        These look mouthwateringly delicious.

        Reply
      26. Patricia @ Grab a Plate says

        April 13, 2017 at 9:22 am

        These are lovely scones, and I LOVE the lemon 🙂 I’ve never used grated frozen butter, but will definitely try that technique!

        Reply
      27. Erin says

        April 13, 2017 at 12:53 am

        Those look so tasty! I just want to reach right through my screen and grab one 🙂 (If only I could!)

        Reply
      28. Barb says

        April 13, 2017 at 12:10 am

        These look incredible! I actually have all the ingredients right now and can’t wait to make it!

        Reply
      29. Julie says

        April 12, 2017 at 10:52 pm

        Yum I am loving this recipe this looks delicious!

        Reply
      30. Kimberly Cox says

        April 12, 2017 at 10:40 pm

        These look Amazing!!! I definitely need to try these!!! Thanks for sharing!!!

        Reply
      31. Ali says

        April 12, 2017 at 10:39 pm

        These look amazing! I love how quickly these can be made – what a great recipe for a morning scone craving. 🙂

        Reply
      32. Kristen Kavan says

        April 12, 2017 at 6:41 pm

        how have I never made lemon sugar?! Holy moly. I can only imagine how great your house smelled! These look so awesome. I am a sucker for anything lemon! Pinned!

        Reply
        • Jolina says

          April 12, 2017 at 10:58 pm

          It smelled like a house made of lemon sugar haha 🙂 Thanks for the pin!

          Reply
      33. Kate says

        April 12, 2017 at 6:05 pm

        Yes! These look so good! I recently discovered the freezing butter then grating it trick, too. It works so well for making scones. I might have to make these for Easter morning! 🙂

        Reply
      34. Erica Schwarz says

        April 12, 2017 at 4:20 pm

        I love everything about these! I just made biscuits the other day, I’m such an addict. Next time I will have to make them lemony.

        Reply
      35. Malissa // Quotation Re:Marks says

        April 12, 2017 at 4:04 pm

        Oh man, these look delicious. I especially like the way lemon sugar sounds! I feel like that could be useful for so many deserts and breads.
        Thanks for sharing this yummy looking recipe! 🙂

        Reply
        • Jolina says

          April 12, 2017 at 11:00 pm

          Absolutely! I’ve used it for cakes and cupcakes and muffins too 🙂

          Reply
      36. Jessica Sheppard says

        April 12, 2017 at 3:55 pm

        Lemon, buttermilk scones?! Yes, please! Sounds so yummy. I’m not a huge cook, but def want to give this recipe a try. Thanks for sharing!

        Reply
      37. Katriza says

        April 12, 2017 at 3:18 pm

        My husband loves to make scones! Reminds him of his childhood! I will have to try this and see!

        Reply
      38. candy says

        April 12, 2017 at 2:07 pm

        We love homemade scones and adding the lemon and sugar well I can just imagine how good they are.

        Reply
      39. Sheila says

        April 12, 2017 at 1:12 pm

        I’ve never been a huge scone fan, but LEMON scones?! These I have to try. Lemon is my weakness… (Pinned for later!)

        Reply
      40. Kimberly says

        April 12, 2017 at 10:31 am

        Saving this IMMEDIATELY! These look amazing and I LOVE scones! Thanks for sharing!

        Reply
      41. Marielle Altenor says

        April 12, 2017 at 12:34 am

        That recipe is making my mouth water. I’ve only ever had store bought scones! I bet you making it yourself taste 10 times better!

        Reply
        • Jolina says

          April 12, 2017 at 11:03 pm

          Hi Marielle, homemade scones are so much better than those from the store (unless you mean from a lovely little local bakery then I support those haha) but seriously, they are so easy to make. Hope you try them out!

          Reply
      42. Saidat says

        April 12, 2017 at 12:16 am

        I love scones and you are making me crave for a zesty version. I have to try this recipe – it is easy and straightforward.

        Reply
      43. Ashley Gonzalez says

        April 11, 2017 at 10:15 pm

        These look mouth watering!! I’m going to have to try this weekend!

        Reply
        • Jolina says

          April 12, 2017 at 11:04 pm

          Exciting times! Would love to hear how it goes.

          Reply
      44. Ashlee says

        April 11, 2017 at 5:03 pm

        These look so good!!! I need to make these for breakfast asap!

        Reply
      45. Emily says

        April 11, 2017 at 4:00 pm

        I love pretty much anything lemon and these look so good!! Thanks for sharing!!

        Reply
      46. Clarice | Pursuing the Simple Life says

        April 11, 2017 at 2:47 pm

        Yum! These look delicious. I’ve always wanted to try making scones but it’s always intimidated me a bit, I don’t know why lol. Pinning this recipe! Wish me luck

        Reply
        • Jolina says

          April 11, 2017 at 7:26 pm

          I was like that too but I promise these would totally convert you into a homemade scone baking ninja! 🙂 It’s super easy and so good. Hope you try it!

          Reply
      47. T.M. Brown says

        April 11, 2017 at 12:29 pm

        This looks delicious. Love lemon and buttermilk just adds so much flavor.

        Reply
      48. Alicia says

        April 11, 2017 at 9:34 am

        These look delicious. I love lemon flavored basically everything!

        Reply
      49. Sophia says

        April 11, 2017 at 5:17 am

        These look yummy! Frozen grated butter, seems so logical now, why hadn’t I thought of that!

        Reply
        • Jolina says

          April 11, 2017 at 7:27 pm

          It’s genius right?? TBH it is a little bit of work grating and all that BUT totally worth it 🙂

          Reply
      50. The Modern Proper says

        April 11, 2017 at 12:48 am

        Umm…yes. Brunch always, and scones with clotted cream forever. These look divine.

        Reply
        • Jolina says

          April 11, 2017 at 7:30 pm

          Ahahha yes I think exactly like that too 🙂 We should start a movement – Clotted Cream Forever!

          Reply
      51. Cindy Gordon says

        April 10, 2017 at 11:47 pm

        These look divine! I love lemon flavored treats and make them often. That lemon sugar sound delightful.

        Reply
        • Jolina says

          April 11, 2017 at 7:31 pm

          Oh and that lemon sugar smells amazing too! You are going to be enveloped in lemon sugary smells 🙂

          Reply
      52. Emily says

        April 10, 2017 at 11:10 pm

        Oh this looks so good! I like the addition of the lemon, it seems like a surprising combination.

        Reply
      53. Alex says

        April 10, 2017 at 10:42 pm

        These look and sound absolutely delicious! I’ve never made homemade scones, but my Scottish grandmother would surely approve!

        Reply
        • Jolina says

          April 11, 2017 at 7:32 pm

          Hope you get to one day soon Alex! These are easy and so good. And hope your grandma approves 🙂 (Oh no now I feel the pressure lol!!)

          Reply
      54. Mary says

        April 10, 2017 at 8:55 pm

        Yum! My sister will enjoy this and I’ll try to make this for her.

        Reply
        • Jolina says

          April 11, 2017 at 7:33 pm

          Awesome! Hope you and your sister like them 🙂

          Reply
      55. Candice says

        April 10, 2017 at 7:50 pm

        These look absolutely perfect in every way! Such a lovely bake!

        Reply
      56. Nicole Burkholder says

        April 10, 2017 at 7:46 pm

        That GLAZE! I find most scones to be too dry, but yours looks amazing!

        Reply
      57. Saidah Washington says

        April 10, 2017 at 7:40 pm

        I haven’t had scones in like forever and I definitely haven’t had the lemon ones. I have all the ingredients for this except for lemons but it’s definitely recipe I’m going to save and try

        Reply
      58. Karly says

        April 10, 2017 at 6:52 pm

        Okay, I need these in my life right now. Seriously, these are perfection!

        Reply
      59. Liz Mays says

        April 10, 2017 at 5:32 pm

        Oh wow, these look so good. I know I’d love that flavor and I think these would be great for when guests are over.

        Reply
      60. Juli says

        April 10, 2017 at 4:35 pm

        Ummm these sound amazing!!! I love lemon anything and I love scones, but combined? Genius! And I love the tip for grating the butter…!!!

        Reply
        • Jolina says

          April 11, 2017 at 7:36 pm

          Me too! I’m telling ya, that grating butter thing is a game changer 🙂

          Reply
      61. Neely Moldovan says

        April 10, 2017 at 2:45 pm

        Amazing! I love scones. I really need to attempt to make them again. Last time was a hot mess.

        Reply
        • Jolina says

          April 11, 2017 at 7:38 pm

          Hi Neely! I hope you try these ones (or my recipe for classic ones). I’ve gotten lots of positive feedback so if you ever want to try again, got the recipes for you! 🙂 I promise they are simple, easy and delicious.

          Reply
      62. Lisa says

        April 10, 2017 at 1:52 pm

        Oh my yummy I’m drooling over here! I bet these smell just as good as they taste!

        Reply
        • Jolina says

          April 11, 2017 at 7:39 pm

          It’s really one of my favourite things about baking I think, the smell of freshly baked goods 🙂 And this is no exception!

          Reply
      63. Melanie says

        April 10, 2017 at 1:22 pm

        These look absolutely awesome! I need to make these soon.

        Reply
      64. Dawn - Girl Heart Food says

        April 10, 2017 at 11:52 am

        Girl, I’m all about this round thing instead of triangles!! Seems so much easier!! And I’m all about that! You know I love this recipe cause lemon. Duh. If we lived closer, I’d be on your doorstep asking for some 🙂 Pinned! P.S. watched TWD finale and have so many thoughts. At least it was a bit more action than what was going on this past season. Other than that, not the best season at all, was it?

        Reply
        • Jolina says

          April 11, 2017 at 7:42 pm

          Hi Dawn! Yeah, round scones look prettier and held their shape better me thinks 🙂 TWD…hmmm…no words. I love the show and all (but mostly Daryl I think hahaha) and I just hope things pick up next season!! And what’s up with those weird garbage group eh? So strange. Though I must admit at one point in my life my mom had me get a haircut just like their leader LOL!!!

          Reply
          • Dawn - Girl Heart Food says

            April 11, 2017 at 8:09 pm

            I know, right?? What the heck is up with those garbage people? Like, where did they come from?? UGH! Ever watch Z Nation? It’s like a less serious (and sometimes silly) zombie show. The garbage people seem like that should be on that. It all seems too weird. And Rick? No words for me on that one. I just hope next season is better-I’m hanging on by a thread here. Only that I’ve been watching it so long, I might give up on it. P.S. Love to see a pic of that haircut 😉

            Reply
            • Jolina says

              April 12, 2017 at 11:06 pm

              Hahaha I’m sorry I brought up that haircut LOL!! (PS: I need to check out Z Nation, maybe I’ll give it a shot, who knows?)

              Reply
      65. Annemarie LeBlanc says

        April 10, 2017 at 11:34 am

        Yummy is not enough to describe these scones. I love lemon flavored pastries and these lemon buttermilk scones are to die for. Thanks for the recipe! I will include this in our menu plan for next week. I’m looking forward to a delicious breakfast or snack!

        Reply
        • Jolina says

          April 11, 2017 at 7:43 pm

          Awesome! I hope you like them. Would love to hear how it goes 🙂

          Reply
      66. Tonya Wilhelm says

        April 10, 2017 at 10:51 am

        These look really tasty. I’m a sucker for lemon. I hate to admit, but I just bought an unhealthy lemon cupcake! I need to try this. Thanks.

        Reply
        • Jolina says

          April 11, 2017 at 7:44 pm

          Hey, don’t beat yourself up Tonya. Lemons are fruits (or are they vegetables?? One or the other I’m sure LOL) so I’m sure they weren’t that unhealthy 🙂

          Reply
      67. Kim Lee says

        April 10, 2017 at 9:18 am

        I love scones!!! For sure trying these.

        Reply
      68. Divya says

        April 10, 2017 at 9:15 am

        Oh boy, this looks delicious and makes me question why I started a detox today. Well, in 21 days, when I break the cleanse, you can bet I’ll be craving some lemon glaze!!

        Reply
      69. Danielle says

        April 10, 2017 at 8:50 am

        My boyfriends parent have lemon trees that are producing so much fruit; I have more lemons than I know what to do with. I’m so glad I came across this recipe. It sounds wonderful and a perfect way to use some of my lemons!

        Reply
        • Jolina says

          April 11, 2017 at 7:46 pm

          Uhm….you can send them to me? 🙂 🙂 🙂 I’m so jealous of people with lemon trees! And yes, this is a lovely lemon scone recipe (and if you want more lemony things you can search the blog, I have a whole category dedicated to lemons – I’m the self proclaimed president of The Lemon Club haha). Hope you guys like this Danielle!

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