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    Home » Recipes » Berry Desserts

    Blueberry Cream Cheese Bars

    by Jolina | Published: May 21, 2018 | Last Updated: May 2, 2025 | 30 Comments
    This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases. See Terms of Use for more information.

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    Pin for Blueberry Cream Cheese Crumb Bars.
    Pin for Blueberry Cream Cheese Bars.
    Pin for Blueberry Cream Cheese Crumb Bars.

    Blueberry cream cheese bars are your favorite blueberry cheesecake filling sandwiched between a buttery shortbread crust and crumble. Easy to make, perfect for sharing!

    (Looking for more blueberry desserts recipes? Try lemon blueberry ricotta cake. Light, tender, delicious.)

    A slice of blueberry cream cheese bars on a plate.
    Jump To hide
    Why you’ll love making blueberry cream cheese crumb bars
    How to make cream cheese blueberry bars
    Expert baking tips
    Recipe FAQs
    More desserts using cream cheese
    Blueberry Cream Cheese Bars

    These blueberry cream cheese bars are the perfect spring and summer dessert. 

    Easy to make, portable, makes a big batch perfect for all your sunny get-togethers.

    Let’s get to it.

    Why you’ll love making blueberry cream cheese crumb bars

    A slice of cream cheese blueberry bars.

    I love making these blueberry cheesecake bars in the summer when blueberries are in season but you can use frozen blueberries too so you can enjoy them year-round. Also:

    • No worries about cracking. This recipe is very easy to make. What’s more, since we have a crumble on top, we don’t need to worry about the cheesecake cracking.
    • Take it up a notch with a shortbread crust. Instead of using graham cracker crumbs, we make a shortbread crust (don’t worry, it’s just as easy to make) and that adds a delightful buttery flavor to our cheesecake.
    • Make ahead. You can make this recipe up to 3 days ahead of when you’re planning to serve it. So bake when you have time and simply serve when your guests arrive or when the craving hits. Freezes well too.
    • Perfect for sharing. This makes 16 squares, perfect for picnics, potlucks, bake sales and more.

    How to make cream cheese blueberry bars

    Ingredients for blueberry cream cheese bars with text overlay.

    These blueberry cream cheese crumble bars are incredibly simple to make.

    Ingredients

    You’ll need pantry staples like granulated sugar, salt, vanilla extract, butter and eggs. You can find the full ingredient list in the recipe card at the bottom of this article.

    A few things to keep in mind:

    • Egg yolks — this recipe only uses egg yolks for the shortbread. Check this out if you need leftover egg white recipes.
    • Cream cheese — for best results, use full-fat cream cheese. And remember to use cream cheese available in blocks, not in tubs.
    • Blueberries — I like using fresh blueberries when they’re in season. This way I can make sure they’re sweet and juicy. Frozen blueberries will work too; simply thaw, dry and remove excess moisture before using.

    (Love blueberries? Make some blueberry pie cookies!)

    Baking tools

    You’ll need a 9×9 inch square baking pan for this recipe.

    I like using my stand mixer but an electric hand mixer will work, too.

    Step-by-step photos

    Preheat your oven to 350F. Line a 9×9 inch baking pan with parchment paper with an overhang on each side. Set aside.

    Crust ingredients in a bowl.

    In a bowl using a handheld electric mixer or using a stand mixer fitted with the paddle attachment, beat crust ingredients…

    Crust mixture incorporated to a coarse meal.

    … until incorporated and resembling a coarse meal.

    Shortbread crust in a pan.

    Transfer half of your mixture to your prepared pan and press firmly to the bottom using your hands or the back of a spoon. Make sure to really pack it in and to get to all the corners. Set aside the other half of your dough for the crumble.

    Freshly baked golden brown shortbread crust.

    Bake the crust for 10-15 minutes or until it turns a light golden brown. Remove from oven and allow to cool. Keep the oven on but lower the temperature to 325F.

    Cream cheese and sugar in a bowl.

    In a bowl using a handheld electric mixer or using a stand mixer fitted with the paddle attachment, beat cream cheese, sugar and vanilla on low medium speed…

    Beaten cream cheese in a bowl.

    … until smooth (about 2 minutes).

    Eggs added to beaten cream cheese.

    Add eggs to your cream cheese mixture one at a time.

    Cream cheese mixture in a bowl.

    Beat well after each addition.

    Fresh blueberries added to cream cheese mixture.

    Add blueberries.

    Blueberry mixture in a bowl.

    Fold until evenly blended.

    Blueberry cheesecake filling in a pan.

    Pour your blueberry mixture cream cheese filling on top of your crust and spread evenly.

    Shortbread crumble on top of cheesecake filling.

    Place the rest of your shortbread mixture on top. Make sure to cover the top of your cheesecake completely.

    Freshly baked blueberry cream cheese crumb bars.

    Bake for 30-40 minutes or until the top turns a light golden brown.

    Freshly baked blueberry cream cheese crumble bars.

    Chill the cheesecake bars for at least 3 hours before serving.

    Expert baking tips

    Easy, right? We don’t even need a water bath.

    Here are more tips for the best blueberry cream cheese bars every time.

    • Use room temperature ingredients. This ensures a smooth cheesecake batter that’s easy to incorporate.
    • Taste your blueberries. You want to make sure they’re not too tart.
    • Allow for time to chill. This ensures the cheesecake filling sets and also helps you get clean slices.

    Recipe FAQs

    Close up shot of blueberry cream cheese crumb bars to show texture.
    Can I use frozen blueberries?


    Yes, you can use frozen blueberries but make sure to get rid of excess moisture as much as you can. So after thawing, lay them out on a paper towel or tea towel to dry.

    Similarly, if using fresh blueberries, lay them out on a paper towel after washing to get rid of excess water.

    Can I use other berries?


    Absolutely. You can replace with the same amount of your favorite berry.

    How do I know my blueberry cream cheese bars are done baking?


    You’ll know these are done baking when the crumble is a nice light golden brown.

    How do I store them?


    To store, place the fully cooled bars in a covered container. They should last up to a week in the fridge.

    For longer storage, once chilled, transfer to a freezer safe container and freeze. They should keep for up to 2 months. Thaw overnight in the fridge before serving.

    More desserts using cream cheese

    Here are more desserts using cream cheese that aren’t cheesecake.

    • Pumpkin Bundt Cake with Cream Cheese Filling
      Pumpkin Bundt Cake with Cream Cheese Filling
    • Lemon Cream Cheese Puff Pastry
      Lemon Cream Cheese Puff Pastry Braid
    • Salted Caramel Cream Cheese Brownies
      Salted Caramel Cream Cheese Brownies (step-by-step photos)
    • Freshly baked Hokkaido cheese tarts.
      The Best Hokkaido Baked Cheese Tarts (Easy Recipe)

    I love making these blueberry bars with cream cheese. And our family and friends love receiving them!

    Creamy filling, buttery crust and crumble, so good.

    Perfect for snacking and also for celebrations like Mother’s Day, Easter, the holidays.

    Happy baking!

    Did you make blueberry cream cheese crumb bars? I’d love to hear all about it! Leave a comment or a star rating below. You can also tag me on Instagram or Facebook. I’d love to see your creations!

    You can also find me on Pinterest and YouTube.

    A slice of blueberry cream cheese bars.

    Blueberry Cream Cheese Bars

    Author: Jolina
    Blueberry cream cheese bars are your favorite blueberry cheesecake filling sandwiched between a buttery shortbread crust and crumble. Easy to make, perfect for sharing!
    5 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 40 minutes mins
    Chilling Time 3 hours hrs
    Total Time 4 hours hrs
    Course Dessert
    Cuisine North American
    Servings 16 bars
    Calories 260 kcal

    Equipment

    • 9×9 Baking Pan
    • Stand Mixer
    • Hand Mixer

    Ingredients
     
     

    Shortbread Crust and Crumble

    • 3 cups all-purpose flour
    • 1 cup unsalted butter room temperature
    • ½ cup granulated sugar
    • 2 egg yolks from large eggs room temperature
    • ¼ tsp salt
    • 1 tsp vanilla extract

    Blueberry Cheesecake Filling

    • 2 8-oz blocks cream cheese softened
    • ½ cup granulated sugar
    • 1 tsp vanilla extract
    • 2 large eggs room temperature
    • 1½ cups fresh blueberries washed and dried

    Instructions
     

    • Preheat your oven to 350F. Line a 9×9 inch baking pan with parchment paper with an overhang on each side. Set aside.
    • In a bowl using a handheld electric mixer or using a stand mixer fitted with the paddle attachment, beat crust ingredients until incorporated and resembling a coarse meal.
      3 cups all-purpose flour, 1 cup unsalted butter, ½ cup granulated sugar, 2 egg yolks from large eggs, ¼ tsp salt, 1 tsp vanilla extract
      Crust ingredients in a bowl.
    • Transfer half of your mixture to your prepared pan and press firmly to the bottom using your hands or the back of a spoon. Make sure to really pack it in and to get to all the corners. Set aside the other half of your dough for the crumble.
      Shortbread crust in a pan.
    • Bake the crust for 10-15 minutes or until it turns a light golden brown. Remove from oven and allow to cool. Keep the oven on but lower the temperature to 325F.
      Freshly baked golden brown shortbread crust.
    • In a bowl using a handheld electric mixer or using a stand mixer fitted with the paddle attachment, beat cream cheese, sugar and vanilla on low medium speed until smooth (about 2 minutes).
      2 8-oz blocks cream cheese, ½ cup granulated sugar, 1 tsp vanilla extract
      Cream cheese and sugar in a bowl.
    • Add eggs to your cream cheese mixture one at a time, beating well after each addition.
      2 large eggs
      Eggs added to beaten cream cheese.
    • Fold blueberries until evenly blended.
      1½ cups fresh blueberries
      Fresh blueberries added to cream cheese mixture.
    • Pour your blueberry mixture cream cheese filling on top of your crust and spread evenly.
      Blueberry cheesecake filling in a pan.
    • Place the rest of your shortbread mixture on top. Make sure to cover the top of your cheesecake completely.
      Shortbread crumble on top of cheesecake filling.
    • Bake for 30-40 minutes or until the top turns a light golden brown.
      Freshly baked blueberry cream cheese crumb bars.
    • Chill the cheesecake bars for at least 3 hours before serving.
      Freshly baked blueberry cream cheese crumble bars.

    Video

    Notes

    1. You can use frozen blueberries but make sure to get rid of excess moisture as much as you can. So after thawing, lay them out on a paper towel or tea towel to dry.
    2. Similarly, if using fresh blueberries, lay them out on a paper towel after washing to get rid of excess water.
    3. See the post for more baking tips, FAQs and step-by-step photos.

    Nutrition

    Calories: 260kcalCarbohydrates: 33gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 75mgSodium: 48mgPotassium: 50mgFiber: 1gSugar: 14gVitamin A: 426IUVitamin C: 1mgCalcium: 14mgIron: 1mg

    Nutritional information are estimates only.

    Tried this recipe? Leave a star rating today!Also tag @iamtheunlikelybaker I’d love to see your creations.

    More Berry Desserts

    • Vanilla raspberry cake decorated with fresh raspberries.
      Raspberry Vanilla Cake
    • Photo of ricotta cake showing juicy blueberries within.
      Lemon Blueberry Ricotta Cake
    • Slice of strawberry ricotta cake with whipped cream and strawberries.
      Strawberry Ricotta Cake (Easy No-Fail Recipe)
    • A stack of raspberry white chocolate cookies on a plate.
      Raspberry White Chocolate Cookies
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    Reader Interactions

    Comments

    1. Rachel

      May 25, 2018 at 9:46 am

      These look so good. I love crumbles. I will have to try this recipe.

      Reply
    2. Elizabeth

      May 24, 2018 at 8:32 pm

      5 stars
      I like that you incorporate available leftovers in your recipes. Nothing gets wasted and sure looks delicious.

      Reply
      • Jolina

        May 24, 2018 at 8:33 pm

        Absolutely 🙂 That’s the way to go.

        Reply
    3. Becca Wilson

      May 24, 2018 at 8:24 pm

      I absolutely love anything that has to do with blueberries. This looks like it would be amazing.

      Reply
    4. Annemarie LeBlanc

      May 24, 2018 at 6:08 pm

      5 stars
      Oh my. I can’t get over those yummy blueberry pie bars! The photos make it look so mouth watering! I really have to make this for the fam. I am sure they will go nuts over it too!

      Reply
    5. Ayana

      May 24, 2018 at 4:07 pm

      5 stars
      MMMMMM this looks so good!

      Reply
    6. Angela Tolsma

      May 24, 2018 at 1:18 pm

      I love bars like this. I tend to do it for my breakfasts! It makes it easy and fulling. I have not make it with blueberries though!

      Reply
      • Jolina

        May 24, 2018 at 8:30 pm

        Me too! It’s a great grab-and-go option in the morning 🙂

        Reply
    7. chelf

      May 24, 2018 at 11:33 am

      5 stars
      oh dear, what a lovely combo of all our favorite things! The only thing that I don’t like is he fact that I didn not come up with the idea first! Lol just kidding! Looking forward to try out the recipe next week!

      Reply
      • Jolina

        May 24, 2018 at 8:31 pm

        LOL! Hope you’re having a fab week!

        Reply
    8. Holly

      May 24, 2018 at 11:00 am

      5 stars
      Yummy! This looks perfect. I am hungry just reading your post! Definitely going to make this recipe!

      Reply
      • Jolina

        May 24, 2018 at 8:31 pm

        Thanks! Hope you like it!

        Reply
    9. Heather

      May 24, 2018 at 10:42 am

      5 stars
      YES! To all of this. These look incredibly delicious. Could you possible sub another fruit instead of blueberries? Maybe strawberries?

      Reply
      • Jolina

        May 24, 2018 at 8:31 pm

        I haven’t tried but I’m sure strawberries would taste delicious 🙂

        Reply
    10. Scott

      May 24, 2018 at 9:22 am

      I love crumble bars! Usually I see them made out of apple all the time, but not blueberry. Send some over please!

      Reply
    11. Vu Ha

      May 24, 2018 at 5:32 am

      5 stars
      Such a good recipe. I will add it to the new menu for my family. Thanks for your post.

      Reply
    12. Neely Moldovan

      May 23, 2018 at 9:22 pm

      I super love blueberry pie and that in a bar sounds heavenly! I cant wait to try this!

      Reply
    13. Stephanie

      May 23, 2018 at 8:40 pm

      5 stars
      Hmmm.. the only thing I’m missing is the pie filling. I do have strawberry on hand, I wonder if it would work with that because these look divine!!!

      Reply
      • Jolina

        May 24, 2018 at 8:34 pm

        Hi Stephanie! I haven’t tried but I’m sure strawberries would be lovely 🙂

        Reply
    14. wendy

      May 23, 2018 at 4:48 pm

      Fresh blueberries are the best! And a nice way to add something healthy to a sweet treat.

      Reply
    15. Brandy

      May 23, 2018 at 3:31 pm

      Blueberry pie bars with brown sugar oat crumble sounds delicious. I love a good blueberry recipe, will have to try this soon!

      Reply
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