Skip to Content

No Bake Mango Cheesecake (with video)

This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases. See Terms of Use for more information

Luxuriously smooth and a breeze to make, this no bake mango cheesecake takes you straight from your kitchen to a tropical paradise. Creamy and refreshing, it’s the perfect spring and summer treat.

No Bake Mango Cheesecake

And just like that, it’s the first of May (what I also like to call almost-June)! The grass is green, flowers are blooming, the days are getting longer and warmer. And the best is yet to come! (Unless you hate summer. But why?)

Another reason to love the season? Mangoes. They are not native to Canada but according to my friend, Google, over 70 percent of the total mango volume shipped to North America happens between April and July so we’ve been eating our fair share.

And this no bake mango cheesecake is a delightful tribute to the fruit! A light, creamy, refreshing cheesecake where the mango shines.

Carabao mangoes

No Bake Mango Cheesecake

To be honest though, I’m kind of a mango snob. Philippine mangoes (the carabao mango variety) are apparently in the Guinness Book of World Records as the sweetest in the world (and I am quoting my friend Google again here).

No Bake Mango Cheesecake

While I don’t know if it’s true, I can tell you for sure they are the best I’ve ever tasted. Thai mangoes are great. And even the ones we get here. But nothing compares to Philippine mangoes (and I’m not just saying that because I’m biased!).

Mango puree

No Bake Mango Cheesecake

So it took me a while to make anything mango-ish. Until I saw this mango puree made of 100% Philippine mangoes (no preservatives added!) in the Asian grocery store – mango frenzy followed.

You can use any kind of mango for this recipe though. Just take the flesh out and puree it in a blender. For the creamiest texture, strain the puree through a mesh strainer to get those nasty fibres out.

No bake mango cheesecake

And what you’ll have is this light, refreshing and very creamy no bake mango cheesecake. Did you watch the video above? It’s the first one I’ve ever made! It’s not the prettiest lol (I’m going to get better, I promise) but I hope it shows you how easy it is to put this cheesecake together.

This no bake mango cheesecake is a great treat for Mother’s Day too. So grab some mangoes and get whipping! This cheesecake is delightful.

Happy no baking!

Did you try making no bake mango cheesecake? I’d love to hear from you in the comments section below.

Here are other no bake treats for you:

And let’s get social! Find me on Facebook, Pinterest, Instagram, Twitter, Google+ and Flipboard.

Or subscribe so you don’t miss a recipe. I promise I don’t spam (I hate spam too).

Do you want to improve your food photography, monetize your blog or start your very own food blog? Check out my Blogging Resources.

Ways to Use Leftover Buttermilk
22 Delicious Ways to Use Leftover Buttermilk
← Read Last Post
Banana Buttermilk Pancakes with Candied Walnuts
Banana Buttermilk Pancakes with Candied Walnuts
Read Next Post →