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No Bake Mango Cheesecake (with video)

Luxuriously smooth and a breeze to make, this no bake mango cheesecake takes you straight from your kitchen to a tropical paradise. Creamy and refreshing, it’s the perfect spring and summer treat.

No Bake Mango Cheesecake

And just like that, it’s the first of May (what I also like to call almost-June)! The grass is green, flowers are blooming, the days are getting longer and warmer. And the best is yet to come! (Unless you hate summer. But why?)

Another reason to love the season? Mangoes. They are not native to Canada but according to my friend, Google, over 70 percent of the total mango volume shipped to North America happens between April and July so we’ve been eating our fair share.

And this no bake mango cheesecake is a delightful tribute to the fruit! A light, creamy, refreshing cheesecake where the mango shines.

Carabao mangoes

No Bake Mango Cheesecake

To be honest though, I’m kind of a mango snob. Philippine mangoes (the carabao mango variety) are apparently in the Guinness Book of World Records as the sweetest in the world (and I am quoting my friend Google again here).

No Bake Mango Cheesecake

While I don’t know if it’s true, I can tell you for sure they are the best I’ve ever tasted. Thai mangoes are great. And even the ones we get here. But nothing compares to Philippine mangoes (and I’m not just saying that because I’m biased!).

Mango puree

No Bake Mango Cheesecake

So it took me a while to make anything mango-ish. Until I saw this mango puree made of 100% Philippine mangoes (no preservatives added!) in the Asian grocery store – mango frenzy followed.

You can use any kind of mango for this recipe though. Just take the flesh out and puree it in a blender. For the creamiest texture, strain the puree through a mesh strainer to get those nasty fibres out.

No bake mango cheesecake

And what you’ll have is this light, refreshing and very creamy no bake mango cheesecake. Did you watch the video above? It’s the first one I’ve ever made! It’s not the prettiest lol (I’m going to get better, I promise) but I hope it shows you how easy it is to put this cheesecake together.

This no bake mango cheesecake is a great treat for Mother’s Day too. So grab some mangoes and get whipping! This cheesecake is delightful.

Happy no baking!

Did you try making no bake mango cheesecake? I’d love to hear from you in the comments section below.

Here are other no bake treats for you:

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Shanu

Thursday 19th of July 2018

Can the topping be used on a regular cake ?

Jolina

Sunday 22nd of July 2018

Hi Shanu. The topping is essentially mango gelatin so although I haven't tried it on other cakes, I suppose it should work. Just make sure the base cake is set/cooked/cooled before pouring the topping then allow the gelatin to set.

Ashna

Wednesday 5th of July 2017

Is it alright if I substitute digestive biscuits w/ graham crackers?

Jolina

Sunday 9th of July 2017

Hi Ashna! Absolutely. Just remember though that graham crackers are slightly sweeter than digestives.

picaram

Wednesday 17th of May 2017

The cheesecake looks so great! I love how you decorate it <3 Thank you for sharing the recipe! I will definitely try it!

Jolina

Thursday 18th of May 2017

Thank you! Hope you enjoy the cheesecake as much as we do :)

Monica | Nourish & Fete

Sunday 7th of May 2017

I confess I'm not normally a huge cheesecake lover, but this mango presentation has me intrigued! I absolutely love the way you decorate your cakes, pies, and tarts - so elegant yet still casual. Looking at them makes me feel a bit as though I've walked into the home of a really super lovely and talented friend, if that makes any sense. :)

Jolina

Tuesday 9th of May 2017

Aw that's very kind of you :) And this cheesecake is very light and creamy, not heavy like regular baked cheesecakes. Hope you try it! Thanks Monica!

Tiffany VanSickle

Friday 5th of May 2017

Your presentation is beautiful! I love the decorative top! Cheesecake has always been one of my favorite desserts. This sounds delightful!