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    Home » Recipes » Ube Recipes

    Ube Bars Recipe (Ube Bar Bread)

    by Jolina | Published: November 11, 2021 | Last Updated: November 30, 2021 | 18 Comments
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    No-Fail Ube Bars Recipe
    Easy No-Fail Ube Bars Recipe (Ube Bar Bread)

    Ube bars are slices of bread dipped in ube syrup then coated with coconut. A simple, beloved ube treat that’s very easy to make at home.

    (Here’s the recipe if you’re looking for ube cheesecake bars. And here’s the recipe if you want some ube bread. )

    Ube Bars Recipe (Ube Bar Bread)
    Jump To hide
    What are ube bars
    Why you’ll love this recipe
    How to make
    Easy recipe with step-by-step photos
    Expert baking tips
    Recipe FAQs
    Other Filipino snack recipes
    Ube Bars Recipe (Ube Bar Bread)

    Lots of people have fond memories of eating ube bars when they were kids growing up in the Philippines. Eaten for breakfast or as a snack, they’re a childhood favourite.

    In some towns, they’re called alembong (Filipinos really have lots of funny-sounding foods…remember pichi-pichi and puto), deliciously purple treats sold in the local neighbourhood bakery.

    They’re not readily available here in North America but happily, they’re surprisingly easy to make. Let’s get to it.

    What are ube bars

    Ube bars are made of bread sliced into bars, dipped in ube syrup, then coated in coconut (usually desiccated coconut or shredded coconut). This is why some people also call them ube bar bread.

    Unlike my other ube recipes here on TUB, this ube bar bread recipe doesn’t have ube halaya or purple yam jam in it. The ube flavour comes from the ube extract (sometimes sold as ube flavouring).

    Why you’ll love this recipe

    Ube Bars Recipe (Ube Bar Bread)

    You’ll love making this ube bars recipe because:

    • Simple and easy. It’s a very easy recipe. You don’t need special tools and you don’t need to be an intermediate baker to make it work. It’s simple and very forgiving.
    • No yeast or kneading. We’re essentially making bread but this recipe doesn’t need yeast or kneading like other bread recipes. All you’ll need to do is combine the ingredients and transfer the dough to a baking pan. (Are you a fan of no-knead bread? Check out this no knead focaccia bread!)
    • Perfect bread texture. The texture of the bread is the perfect balance between soft and firm. It’s soft and tender so it’s a joy to eat, but firm and dense so it doesn’t fall apart when dipped in ube syrup.
    • Pretty purple. No matter what you do, your ube bars bread will look pretty. I promise! You can’t go wrong with the white coconut against that vibrant purple. Perfect to serve to company on Easter, give out as gifts at Christmastime, or even sell from your home kitchen throughout the year.

    How to make

    Ube Bars Recipe (Ube Bar Bread)

    Ingredients

    To make the ube bar bread, you’ll need:

    • Unsalted butter
    • Granulated sugar
    • Milk — I use 1% skim milk
    • All-purpose flour
    • Baking powder
    • Salt

    And to make ube syrup:

    • Sweetened condensed milk
    • Ube extract 
    • Water

    You’ll also need unsweetened shredded coconut or desiccated coconut for the coating.

    Baking tools

    I use my stand mixer to mix the dough. A hand mixer will work but note that the dough gets very sticky.

    I also use:

    • 9×13 inch baking pan
    • Sauce pan
    • Bench scraper or sharp knife to cut my bars
    • Kitchen tongs for dipping

    A kitchen scale and oven thermometer are also very useful for more accurate baking results.

    Easy recipe with step-by-step photos

    1 PREP. Preheat oven to 350F. Grease a 9×13 inch baking pan and set aside.

    2 BEAT. In a large bowl using a handheld electric mixer or using a stand mixer fitted with the paddle attachment, beat all ingredients for the ube bread on low-medium speed until smooth, well blended and no more streaks of flour remain (about 2 minutes). Scrape your bowl to make sure everything is mixed well. Note that the dough will be soft and sticky.

    Bread ingredients in a bowl
    Beat ingredients until incorporated

    3 TRANSFER. Transfer dough to baking pan, firmly pack it into the pan and evenly spread out using your hands.

    Transfer dough to pan

    4 BAKE. Bake bread for 30-40 minutes or until it springs back when gently pressed and the edges start turning a light golden brown.

    Bake until golden brown at the edges

    5 COOL. Remove from the oven and allow to cool in the pan slightly before inverting into a chopping board or any flat surface to cool completely.

    6 UBE SYRUP. In the meantime, combine condensed milk, ube extract and water in a medium saucepan on medium heat.

    Ube extract with condensed milk

    7 COMBINE.  Stir and once fully incorporated, remove from heat and transfer to a small bowl.

    8 ASSEMBLY. Slice your completely cool bread into bars. Dip them in the ube condensed milk mixture then roll in coconut. Repeat for all the bars. Enjoy!

    Slice bread into rectangles
    Dip ube bread in ube syrup and coat in coconut

    Expert baking tips

    This recipe is easy and simple to follow. There are just a few things to keep in mind.

    • It’s important not to over-bake the bread so it doesn’t get a hard crust, get too brown or too hard. 
    • I don’t recommend placing the bread on a wire rack to cool because the rack will make indentations on the bars, which we don’t want. I just place the bread on a big chopping board or other flat surface.
    • You can slice the bread whatever size you like. I slice mine in rectangles, but you can also make squares. To ensure clean, equal slices, I use a bench scraper; you can also use a sharp knife.
    • When cooking the ube syrup, don’t heat the mixture for too long that it begins to simmer or boil. You just want the condensed milk to thin out slightly and the ingredients to incorporate thoroughly. 
    • When dipping the bread in ube syrup, a quick dip on each side is all you need. Otherwise, your ube bars will get too soft and soggy.
    • You’ll notice that after the first few bars you roll in coconut, your coconut mixture will look more purple than white and it will become a little more challenging for the coconut to stick to the bars. To avoid this, don’t use your coconut all at once. Just refill as needed.

    Recipe FAQs

    Ube Bars Recipe (Ube Bar Bread)
    Where can I buy ube extract


    You can find ube extract at Asian supermarkets. If that fails, it’s available on Amazon. I use McCormick ube extract in all my ube recipes.

    Can I use ube condensed milk


    I haven’t personally tried because ube condensed milk is not available in our local Asian supermarket but ube condensed milk should work in this recipe. 

    Ube syrup is literally just condensed milk flavoured with ube extract so by using ube condensed milk, you don’t need to use ube extract, unless you want a stronger ube flavour. 

    How to store ube bars


    I’ve found that the best way to store ube bars is in a covered container at room temperature. It should last 1 to 1 ½ weeks.

    If refrigerated, the bars tend to harden so I always just store mine on the counter. We eat it at room temperature as well.

    Other Filipino snack recipes

    Looking for other Filipino snacks to make and enjoy? Check these out.

    • Another childhood favourite — Filipino cheese bars. They’re the perfect sweet and salty treat.
    • Ube donuts are soft and tender, packed with ube flavour, and baked not fried.
    • Try this palitaw recipe for boiled rice cakes that are delicious, authentic, perfectly chewy, sweet and coconut-y.
    • Filipino coconut macaroons are chewy, chocolatey and easy to make!
    Ube Bars Recipe (Ube Bar Bread)

    Ube Bars Recipe (Ube Bar Bread)

    Author: Jolina
    Ube bars are slices of bread dipped in ube syrup then coated with coconut. A simple, beloved ube treat that’s very easy to make at home.
    5 from 56 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Assembly 30 minutes mins
    Total Time 1 hour hr 15 minutes mins
    Course Breakfast, Snack
    Cuisine Filipino
    Servings 16 bars
    Calories 251 kcal

    Equipment

    • Stand Mixer
    • 9×13 Baking Pan
    • Bench Scraper
    • Mixing Bowls

    Ingredients
     
     

    For the ube bread

    • ¾ cup unsalted butter room temperature
    • 1 cup granulated sugar
    • 1¼ cup milk
    • 4 cups all-purpose flour
    • 2 tsp baking powder
    • pinch salt

    For the ube syrup and coconut coating

    • 1 10-oz can sweetened condensed milk
    • 2 tbsp ube extract add more to taste
    • ¼ cup water
    • shredded coconut or desiccated coconut

    Instructions
     

    • Preheat oven to 350F. Grease a 9×13 inch baking pan and set aside.
    • In a large bowl using a handheld electric mixer or using a stand mixer fitted with the paddle attachment, beat all ingredients for the ube bread on low-medium speed until smooth, well blended and no more streaks of flour remain (about 2 minutes). Scrape your bowl to make sure everything is mixed well (see note). The dough will be soft and sticky.
      Beat ingredients until incorporated
    • Transfer dough to prepared baking pan, firmly pack it into the pan and evenly spread out using your hands.
      Transfer dough to pan
    • Bake bread for 30-40 minutes or until it springs back when gently pressed and the edges start turning a light golden brown.
      Bake until golden brown at the edges
    • Remove from the oven and allow to cool in the pan slightly before inverting into a chopping board or any flat surface to cool completely.
    • In the meantime, combine condensed milk, ube extract and water in a medium saucepan on medium heat (see note).
      Ube extract with condensed milk
    • Stir and once fully incorporated, remove from heat and transfer to a small bowl (see note).
    • Slice your completely cool bread into bars.
      Slice bread into rectangles
    • Dip them in the ube condensed milk mixture then roll in coconut. Repeat for all the bars. Enjoy!
      Dip ube bread in ube syrup and coat in coconut

    Video

    Notes

    1. If you have a smaller bowl or stand mixer, you’d want to gradually add the flour so it doesn’t explode all over your kitchen!
    2. Taste your condensed milk mixture and add more ube extract, to taste.
    3. Make sure your bowl is big enough to fit each ube bar so it’s easier to dip them.
    4. See post for step-by-step photos and more baking tips.

    Nutrition

    Calories: 251kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 25mgSodium: 11mgPotassium: 112mgFiber: 1gSugar: 14gVitamin A: 297IUVitamin C: 1mgCalcium: 51mgIron: 2mg

    Nutritional information are estimates only.

    Tried this recipe? Leave a star rating today!Also tag @iamtheunlikelybaker I’d love to see your creations.

    Happy baking!

    Did you make this ube bar bread recipe? I’d love to hear from you in the comments section below. If you’re looking for all things ube, check out this delicious collection of the best must-try ube desserts.

    And let’s get social! Find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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    Reader Interactions

    Comments

    1. Mags

      December 21, 2024 at 10:49 pm

      If I use the ube flavored condensed milk, should I skip the ube flavoring ? Thank you for the recipe.

      Reply
      • Jolina

        January 02, 2025 at 8:15 am

        Hi Mags, I’ve never tried in this recipe, but you should be able to.

        Reply
    2. Rebecca

      August 29, 2023 at 2:40 am

      5 stars
      I made this recipe and it turned great, I remember my childhood days in the Philippines. Ube bar is always my BAON

      Reply
      • Jolina

        August 31, 2023 at 10:18 am

        Glad to hear that Rebecca! My baon was usually pandesal with hotdog lol 🙂

        Reply
    3. Julius Chan

      February 11, 2023 at 7:48 am

      Would it be too overwhelming in flavor if I use sweetened condensed coconut milk? One of my family members is Vegan and I have a lot of coconut milk which I could reduce and make them condensed.

      Reply
      • Jolina

        February 14, 2023 at 4:39 pm

        Hi Julius, unfortunately I’m not familiar with condensed coconut milk. Though you’re right, there is a chance coconut might overpower the ube flavor, which is very subtle.

        Reply
    4. Nikki

      July 05, 2022 at 6:50 pm

      i cant wait to try this! thank you for sharing this recipe! just a quick question – is this 251 kcal per 1 ube bar?

      Reply
      • Jolina

        July 11, 2022 at 10:03 am

        Hi Nikki, according to the app I use to calculate nutrition info, yes. Note those are just estimates though, and final numbers would also depend on the actual ingredients you use. Enjoy!

        Reply
    5. Erikka

      January 09, 2022 at 4:58 pm

      5 stars
      I made ube bars over the holidays and they were a hit. I’ve not had them before but liked them a lot and my parents said they taste better than the ube bars they remember from the philippines. Thanks for the recipe!!

      Reply
      • Jolina

        January 13, 2022 at 9:19 am

        That’s awesome Erikka! 🙂

        Reply
    6. Carla

      November 28, 2021 at 9:22 pm

      I remember ube bars! They were my fave growing up. Didn’t realize they were easy to make. Will try for Christmas.

      Reply
    7. Aisasami

      November 27, 2021 at 10:20 am

      I have to share this recipe with my coworker. She is from the Philippines and would love to make these. She prolly had them in her childhood.

      Reply
    8. Ina

      November 24, 2021 at 4:56 pm

      5 stars
      Hi Jolina. I made your ube bars recipe last weekend and they turned out great! Taste exactly as I remember but I think even better because I probably used better ingredients than the local panadeira of my childhood haha. Thanks for the recipe and have a good day!

      Reply
      • Jolina

        November 25, 2021 at 9:22 am

        Glad you liked them Ina! Have a good day too 🙂

        Reply
        • Anna

          April 12, 2025 at 7:15 am

          5 stars
          I made this recipe and used ube macapuno condensed milk and it was good.. this recipe is exactly what i look for.. thanks

          Reply
          • Jolina

            April 14, 2025 at 8:17 am

            That sounds delicious! Glad you liked them Anna!

            Reply
    9. Norma

      November 16, 2021 at 4:29 pm

      Yes we called them alembong LOL. Thanks for the recipe, can’t wait to try.

      Reply
    10. Sharon

      November 15, 2021 at 5:11 pm

      Hi Jolina, another ube recipe I’m excited to try! I havent tasted ube bars maybe Im the minority but they look delicious.

      Reply
    5 from 56 votes (52 ratings without comment)

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