Most ube desserts start with ube halaya or ube jam. And this ube recipe is exceptionally good! Simple to make, tastes amazing and authentic, made with real ube. It’s one of those things that tastes like home.

This ube cake recipe is a crowd-favourite. Moist and tender ube cake frosted with luxurious ube Swiss meringue buttercream. It’s a purple yam cake like you’ve never had before.

Delicious ube roll cake. Soft and fluffy ube cake with whipped cream cheese frosting. Fun to make, cheerful and festive, perfect for all your celebrations.

Ube cupcakes are mini ube cakes frosted with the lightest ube whipped cream frosting. Perfect for baby showers, Easter and other special occasions.

Ube chiffon cake is light and airy, so easy to make, and packed with the ube flavour you love. Perfect for company or as an everyday treat.

Filipinos grew up eating ube ice cream. It’s great on its own, amazing in halo-halo, even eaten with pandesal! Good news is it’s so easy to make at home. You don’t even need an ice cream maker. And your homemade ube ice cream will taste better than what you can find in-store.

Ube bars are a childhood favourite of many Filipinos. Available in almost every bakery or local panaderia, they’re a popular afternoon snack. Ube bars are made of bread sliced into bars then dipped in ube syrup and coated with coconut.

Ube cheesecake is a relatively new ube treat but it is one of the most delicious. Imagine smooth and creamy cheesecake, packed with big bold ube flavours, complemented by a delicious coconut cookie crust. So good.

Ube pound cake is a delicious twist on the classic pound cake. Swirls of purple marbled beautifully all over with hints of delightful ube in every bite of vanilla butter cake. 

Ube brownies are your favourite chocolate fudgy brownie but delicious ube that’s studded with white chocolate chips. Perfect for bake sales, potlucks, Christmas, picnics and more.

Can’t decide between ube cheesecake and ube brownies? Ube cheesecake bars are the answer!

A popular Filipino fast-food chain introduced ube pie a few years ago and this ube pie recipe is inspired by that, but better! Delicious ube halaya wrapped in crispy, butter puff pastry then baked not fried. It’s so simple to make and so good.

Ube tarts — ube cheesecake filling within a buttery shortbread crust. So good! They’re easy to make too. 

Chocolate crinkles are popular around the holidays but ube crinkles are a favourite all year round. They’re soft and tender and taste just like mini ube cakes. Perfect with coffee or tea.

Wondering what your favourite chocolate chip cookie will taste like in the ube world? Make a batch of these soft and chewy ube cookies!

Ube pandesal is your favourite Filipino bread roll but ube flavoured! Make it plain, with cheese, with ube halaya, or with cheese and ube halaya.

Ube ensaymada is your favourite soft and cheesy Filipino bread filled with delicious ube halaya or jam. Easy recipe with tips, FAQs and more!

Ube pancakes are your favourite buttermilk pancakes bursting with the ube flavour you love. Made with ube halaya or ube jam, it’s sweet, soft, fluffy. It’s definitely one of my favourite ways to start my day.

Turn it up a notch and make ube waffles! They’re your favourite buttermilk waffles filled with the wonderful flavours of ube. Crunchy outside, soft inside, delicious. Serve it on Thanksgiving morning!

Ube muffins are soft but dense, topped with a sweet coconut crumble and filled with a generous helping of ube halaya or ube jam. It’s a delicious treat for breakfast, snack, picnics, work and school.

Ube donuts are soft and tender, packed with ube flavour, and baked not fried. Quick and easy to make with 3 different toppings, including a mouthwatering ube sugar glaze.

Ube bread rolls are made of delicious ube jam enveloped in soft, fluffy bread and served with toasted coconut. Perfect with coffee!