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Mini Cheesecakes

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Mini cheesecakes are just like regular-sized cheesecakes, but lower maintenance. No need for a spring form pan, no need to worry about the tops cracking, no need for a water bath, no need to worry about seepage. They’re so easy to make you really only need to worry about having to stop at eating just one.

Mini Cheesecakes

Baking a perfect, New York-style cheesecake is an accomplishment for any baker. Smooth top, creamy texture, perfect crust. Baking a perfect New York-style cheesecake is stressful (for me anyway). Water bath, heavy-duty aluminum foil, spring form pan.

I make them and they are delicious. But I’m far from perfecting the technique (apart from saying “cover the cracks with desired topping”) so that won’t be on the blog today. (Though I make a pretty mean Japanese Cheesecake and Lemon Cheesecake.)

Mini cheesecakes

What we have today is the same delicious cheesecake taste, texture and…nirvana…but without the stress. Isn’t that great? You don’t need to bother with slicing too. Just sit back, unwrap and bite into mini cheesecake heaven.

Bake in cupcake pans

What you do is take your cheesecake batter and bake them in cupcake pans lined with paper liners. Put them in the oven and you’re done. Isn’t that brilliant? Whoever first thought of this has my eternal gratitude.

Mini Cheesecakes

Personalize your mini cheesecakes

They are so versatile too. You can eat them on their own or, just like their big brother, top them with whatever you like. Take advantage of whatever fruit is in season, do a salted caramel version or just drizzle with simple chocolate sauce.

You can do whatever you fancy. Having a party? Let each person pick the cheesecake topping of their choice.

Since they are all over Pinterest I tried doing swirly things on top too, using jam (raspberry, blackberry and lemon curd).

[clickToTweet tweet=”Same awesome cheesecake taste, less cheesecake fuss!” quote=”Same awesome cheesecake taste, less cheesecake fuss!”]

Mini Cheesecakes

Not freaking about cracking

Don’t get me wrong, these little guys will (might) crack on the top too. But mini cheesecakes have a somewhat more rustic look about them that cracks are ok. Totally acceptable. We don’t care about cracks here.

And they are so tiny anyway you won’t notice them. Or by the time you notice them the cheesecake will be halfway inside your mouth.

Mini Cheesecakes

Bottom line: mini cheesecakes trump papa cheesecakes

Sounds like copping out but I am so tempted to just make mini cheesecakes from now on.

Ok.

Fine.

I know I need to master it someday so maybe I’ll just go on a regular-sized cheesecake hiatus while I explore all mini cheesecake possibilities. I just cannot believe how easy these are to make. You won’t believe it too. Try it. Perhaps you’ll go on hiatus with me.

(Recipe adapted from Cooking Classy).

Happy baking!

Did you make these mini cheesecakes? Tell me about it in the comments section below. I’d love to hear from you. What’s your favourite cheesecake?

Looking for cakes? Regular-sized ones are here and mini ones are here.

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Lisa M

Monday 29th of June 2020

Hi, Mahalo for the recipe. Do you know if I can use your ube cheesecake recipe and make into these cupcake sized ones?

Jolina

Friday 3rd of July 2020

Hi Lisa! I haven't tried but I think it should work. Just watch your baking time because these mini cheesecakes bake faster.

heather

Tuesday 3rd of October 2017

do you kow if these freeze ok once i cook them? lmk, thx

Jolina

Monday 9th of October 2017

Hi Heather. I've only ever chilled them so I can't say from experience. Here's a helpful link though: https://whatscookingamerica.net/Q-A/CheeseCake.htm

Tanya

Sunday 11th of September 2016

Ooooh I pinned these! I can almost taste them by just looking at these gorgeous pictures! I can't wait to try them!

Jolina

Sunday 11th of September 2016

Thanks for the pin Tanya! Mini cheesecakes are awesome :) Hope you get to make them soon! (Would love to hear how you like them). Happy Sunday!

Rachel @ Mesa Cooking Co.

Friday 8th of July 2016

So cute! Love these :) I have never actually made cheesecake, but these look like the perfect starting place!

Jolina

Sunday 10th of July 2016

Thanks Rachel! Oh yeah, these mini cheesecakes are no-fail :) Hope you like them!

Jen

Wednesday 6th of July 2016

This looks amazing! :) Do you sell these in Toronto? I would very much like to try them!

Jolina

Wednesday 6th of July 2016

Thanks very much Jen! Unfortunately I don't sell them. I did the math and they would come out more expensive than store-bought given the ingredients I use and the volume I am able to churn out (which is 1 a week haha). So bottomline, my family and friends get to enjoy my lovely creations for free lol! I encourage you to try to bake them yourself. I promise it's easy. If I can do it, anybody can :)