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No Bake Pineapple Coconut Cream Pie

Experience the tropics with every bite of this refreshing no bake pineapple coconut cream pie. From the sweet and tangy crushed pineapple to the fluffy whipped coconut cream to the crunchy toasted coconut, this is summer in a pie!

(Love tropical treats? Try this cold and refreshing buko pandan. It’s a popular Filipino dessert made of coconut, tapioca pearls and pandan-infused gelatine. It’s delicious! Mango graham cake or mango float is another favourite summertime treat – absolutely no baking required.)

No Bake Pineapple Coconut Cream Pie

I may not want to admit it but summer is winding down. We still get marvelous sunshine however the days are getting shorter, the air is crisper in the morning and it’s been averaging in the low 20s (65F) more and more.

Plus, this is the last recipe in our No Bake Summer Series! That went by fast (remember the Strawberry Mango Banana Smoothie from June?). We will pick it up again next year but in the meantime, I leave you with this amazing, no bake pineapple coconut cream pie. It’s the perfect send-off to summer!

Labour Day weekend

No Bake Pineapple Coconut Cream Pie

I know a lot of you have been busy with back-to-school activities but here, school doesn’t start until after Labour Day. So the Labour Day weekend is really when we try to cram as much summer activities as we can.

And this pie is perfect for those BBQs and picnics and parties you’re cooking up. Pineapples + coconut + more coconut…a summer dessert can’t get any more tropical than this!

[clickToTweet tweet=”No bake pineapple coconut cream pie – sweet pineapple, whipped coconut cream, toasted coconut!” quote=”No bake pineapple coconut cream pie – sweet pineapple, whipped coconut cream, toasted coconut!”]

Use chilled coconut cream

No Bake Pineapple Coconut Cream Pie

I kid you not when I say it’s super easy to whip this up. Just one important thing to remember: use coconut cream and not coconut milk. The cans look very similar sometimes so double-check you’re grabbing the right one.

And chill the can the night before you plan to use it. You want the solidified coconut cream and not the watery bits. Don’t throw away the watery portion though! It’s still good for other recipes like smoothies.

No bake pineapple coconut cream pie

No Bake Pineapple Coconut Cream Pie

Then off you go! Prepare your crust. Freeze. Prepare your filling. Chill. Top with toasted coconuts and more whipped coconut cream before serving. Enjoy! It’s really that easy.

So this long weekend, the last long weekend of summer, make this no bake pineapple coconut cream pie and have a wonderful time! Make it count!

Happy no baking!

Did you make no bake pineapple coconut cream pie? I’d love to hear from you in the comments section below.

Here are some of the best recipes from our No Bake Summer Series:

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20 Pie Recipes for Pi Day | Devour Dinner

Saturday 26th of January 2019

[…] the tropics with every bite of this refreshing no bake pineapple coconut cream pie. From the sweet and tangy crushed pineapple to the fluffy whipped coconut cream to the crunchy […]

Trish @ spoonful of butter

Monday 4th of September 2017

Thanks for the tip about coconut cream! I thought coconut milk and coconut cream are kinda interchangeable.

Summer is a bit short this year!

Janella Panchamsingh

Friday 1st of September 2017

yum this pie looks so tasty. I have never had pineapple as a pie and i would definitely give this try

Kendel

Friday 1st of September 2017

You had me at 'no bake'. This sounds so, so good!

Linda @ 2 Cookin Mamas

Thursday 31st of August 2017

Cream cheese, pineapple and coconut cream - sounds like I've gone to the islands! Beautiful pie and I bet with some gluten-free graham cracker crumbs I can make this for my daughter. Thanks for the last flavors of summer!

Jolina

Saturday 2nd of September 2017

Exactly! If we can't go to the tropics, well let's have it in pie form lol :) Hope you and your daughter like it!