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    Home » Recipes » Filipino Cuisine

    Avocado Milkshake (Filipino Recipe)

    by Jolina | Published: August 29, 2016 | Last Updated: January 18, 2022 | 52 Comments
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    Avocado Milkshake

    Avocado milkshake – a unique way to enjoy your favourite nutrient-rich avocado. No greens or other fruit mixed into this drink; just pure, creamy, delicious avocado goodness.

    Avocado Milkshake

    How do you like your avocados?

    I grew up eating them like a mango or a kiwi – just slice and scoop out the flesh.

    Sometimes I dip it in sugar like strawberries. Sometimes I dunk it in milk…like Oreos.

    Is that weird? I noticed that not a lot of people do that here.

    Instead, they use avocado as an ingredient in savoury dishes. It’s used in baking sweets too but typically to add moisture and not for the flavour.

    It’s used in smoothies but usually mixed in with kale or other greens.

    In the Philippines we grew up drinking avocado milkshake. Not avocado and something else. Just avocado.

    Also weird? Try it and I promise you’ll be hooked!

    The avocado milkshake

    Making an avocado milkshake cannot be simpler. Just blend avocado, ice, milk and vanilla ice cream. Yes, ice cream!

    BTW, have you ever had avocado ice cream? It’s delicious. And it shows you yet another way the sweet avocado is adored in the Philippines. But I digress.

    Not your typical smoothie

    Avocado Milkshake

    And while this may be considered a smoothie, it’s really a milkshake. There are no nasty tasting stuff in here that the avocado or the milk tries to mask.

    And though I won’t ever call this an after work-out drink or a breakfast smoothie, I mean, feel free. It has fruit!

    And it is refreshing, rich and thick, dessert-like and just delicious.

    Avocado Milkshake

    Avocado Milkshake (Filipino Recipe)

    Author: Jolina
    Avocado milkshake – a unique way to enjoy avocado. No greens or other fruit mixed into this drink; just pure, creamy, delicious avocado goodness.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 0 minutes mins
    Course Drinks
    Cuisine Filipino
    Servings 4 servings
    Calories 348 kcal

    Equipment

    • Blender

    Ingredients
      

    • 1 lb ripe avocado about 2 medium-sized pieces, sliced, pitted and the flesh scooped out
    • 1 cup milk
    • ¼ cup condensed milk
    • 1 cup ice cubes
    • 2 scoops vanilla ice cream

    Instructions
     

    • Put everything in a blender and blend until smooth.
    • Serve immediately (we top it with another scoop of ice cream).

    Notes

    Yield depends on the size of the cups you use. This recipe should be good for 2-4 servings.

    Nutrition

    Calories: 348kcalCarbohydrates: 31gProtein: 7gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 27mgSodium: 88mgPotassium: 767mgFiber: 8gSugar: 21gVitamin A: 454IUVitamin C: 12mgCalcium: 181mgIron: 1mg

    Nutritional information are estimates only.

    Tried this recipe? Leave a star rating today!Also tag @iamtheunlikelybaker I’d love to see your creations.

    Happy blending!

    Did you make avocado milkshake? How did you like it? Tell me about it in the comments section below. I’d love to hear all about it.

    And check out this fabulous round-up of more no-bake treats for you from some of the best food bloggers. Perfect as summer winds down and for the upcoming Labour Day long weekend too!

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    Reader Interactions

    Comments

    1. Amanda Love

      August 30, 2016 at 2:02 am

      This is not your typical smoothie but I would love to add avocados to my smoothies I’m sure it’s going to make my smoothies rich and creamy! This is a fun recipe, I’d love to give it a try!

      Reply
      • Jolina

        August 31, 2016 at 9:00 pm

        Thanks Amanda! Avocado is an awesome ingredient. Hope you give it a go! Would love to hear how you like it!

        Reply
    2. Elizabeth O.

      August 29, 2016 at 10:06 pm

      I think avocados are perfect for smoothies, it’s filling and it’s healthy! It’s the kind of smoothie that you’d like to have during breakfast. Add a scoop of vanilla and you have the perfect dessert!

      Reply
      • Jolina

        August 31, 2016 at 8:59 pm

        That’s so true! No ice cream and have it for breakfast, add ice cream and you get a treat.

        Reply
    3. Stephanie Huston

      August 29, 2016 at 9:33 pm

      What a unique combination of flavors!

      Reply
    4. Tiffany VanSickle

      August 29, 2016 at 8:02 pm

      I have never heard of this!!! Like you said I pretty much only hear of it as a side or in a savory dish or salad. Sounds very interesting (in a good way!)!

      Reply
      • Jolina

        August 31, 2016 at 8:58 pm

        It’s definitely different 🙂 Hope you give it a go. Thanks Tiffany!

        Reply
    5. Chelley

      August 29, 2016 at 7:35 pm

      I love avocado shakes! They’re so creamy and full of healthy fats!

      Reply
    6. Liz Mays

      August 29, 2016 at 3:44 pm

      Ooh this sounds really nice. What an awesome way to use avocados! This would be super simple to whip up.

      Reply
      • Jolina

        August 31, 2016 at 8:52 pm

        Simpler than you can ever imagine Liz!

        Reply
    7. Maria

      August 29, 2016 at 2:25 pm

      I have made an avocado key lime pie but never thought a milkshake. What an interesting recipe.

      Reply
      • Jolina

        August 31, 2016 at 8:51 pm

        Now an avocado key lime pie sounds fantastic! Thanks Maria!

        Reply
    8. Tania Potter

      August 29, 2016 at 12:50 pm

      Oh my word, this look divine! I don’t often use avo in sweet dishes but this sounds like a perfect summer drink.

      Reply
      • Jolina

        August 31, 2016 at 8:50 pm

        Hi Tania! Yeah, in these parts it’s more a savoury ingredient as well. This is an absolutely creamy summer drink I think!

        Reply
    9. Ana De- Jesus

      August 29, 2016 at 12:25 pm

      I normally have avocado in sandwiches but I like the idea of making it into a delicious milkshake that is healthy too.

      Reply
      • Jolina

        August 31, 2016 at 8:49 pm

        I only recently discovered avocado in toast, love it! Thanks Ana!

        Reply
    10. Susanne

      August 29, 2016 at 12:25 pm

      Anything with avocado is fantastic in my book! This is a must try recipe for me. I love that it’s a milkshake but a little bit healthy too.

      Reply
      • Jolina

        August 31, 2016 at 8:49 pm

        Hi Susanne! Yes, a little bit haha 🙂 Hope you like it!

        Reply
    11. Suchi

      August 29, 2016 at 11:45 am

      I love avocado milkshake. Had it first time in southern India. Very similar except icecream! Love this and it has condensed milk which is my favorite ingredient to use. And eat leftover by spoonfuls!

      Reply
      • Jolina

        August 31, 2016 at 8:48 pm

        Hi Suchi! Isn’t condensed milk just a magic ingredient? Haha! I love it. Try heating it up – instant caramel!

        Reply
    12. Lori Bosworth

      August 29, 2016 at 11:40 am

      I love avocados so I’m sure I would love your Avocado Milkshake. I tend to eat avocados in salad or in guacamole.

      Reply
      • Jolina

        August 31, 2016 at 8:47 pm

        Hi Lori! Yeah, that’s usually where avocados go! Hope you like the milkshake.

        Reply
    13. Surekha

      August 29, 2016 at 11:37 am

      I love avocados but never thought we can make a milk shake out of it. I definitely have to try this. Thanks for sharing and btw wonderful pictures

      Reply
      • Jolina

        August 31, 2016 at 8:46 pm

        Thanks Surekha! Avocado is already creamy on its own so it makes for a really creamy milkshake.

        Reply
    14. Katriza

      August 29, 2016 at 11:35 am

      I’m filipino so I can completely appreciate this! Thanks for this recipe! Going to test this out 🙂

      Reply
      • Jolina

        August 31, 2016 at 8:45 pm

        Yay! And you are very welcome! Hope it meets your Pinoy standards 🙂

        Reply
    15. Dawn

      August 29, 2016 at 11:10 am

      Do you know that years ago I did not like avocado? I remember hubby (then boyfriend) making me guac and I really didn’t like it…like, at all.

      Nowadays, I absolutely LOVE avocado!! I regularly have avocado in the fridge and can practically eat it like an apple it’s that good. Mostly, though, it’s on bread with chili flakes or a burger or sandwich. We’ve even just had it sliced and as a little extra side with dinner.

      I’ve never had avocado ice cream or in a milkshake like this, but I bet it is absolutely AWESOME, especially with the condensed milk and ice-cream. I can just imagine how creamy it must be. Love this, Jolina! Yum!

      Have a great week, girl!

      Reply
      • Jolina

        August 31, 2016 at 8:44 pm

        Really? The strangest thing I’ve heard about avocado is my co-worker being deathly allergic to it. When we go out for sushi she would get a really nasty rash just being around sushi with avocado in it! Ah well, glad we can enjoy it 🙂 Hope you’re having a lovely week Dawn!

        Reply
    Newer Comments »
    4.50 from 2 votes (2 ratings without comment)

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