Caramel Desserts

Caramel — and its close cousins salted caramel and dulce de leche — is one of the MOST POPULAR DESSERT flavors. Drizzled, used as filling, or eaten on its own, they give our desserts that extra oomph they deserve.

Start by making your own salted caramel sauce, which you can use on absolutely everything, like drizzled on grilled peaches or baked apple turon. You’ll be blown away by dulce de leche cupcakes and creamy leche flan too.